:-)))
Chocolate consumption and Nobel Prizes: A bizarre juxtaposition if there ever was one
What makes a Nobel Prize winner? There’s several suggested factors: Perseverance? Good luck? Good mentors and students? Here’s one possible factor that I would have never imagined in my wildest dreams; chocolate consumption. Chocolate consumption tracks well with the number of Nobel Laureates produced by a country.
▻http://blogs.scientificamerican.com/the-curious-wavefunction/2012/11/20/chocolate-consumption-and-nobel-prizes-a-bizarre-juxtaposi