Genetically Engineered Food for All - NYTimes.com
►http://www.nytimes.com/2011/08/19/opinion/genetically-engineered-food-for-all.html?nl=todaysheadlines&emc=tha212
Un plaidoyer pour les OGM obtenus par transgénèse.
Crop modification by molecular methods is no more dangerous than crop modification by other methods.
Evidemment ;-)
And above all, the government needs to stop regulating genetic modifications for which there is no scientifically credible evidence of harm.
Et si on demandait aux génomodifiers de prouver qu’ils ne font rien de dangereux. Avec des évidence crédibles, bien sur.
