Où mange-t-on le mieux dans le monde ?
Pour lire les #cartes : en haut, la consommation de “bons” aliments ; au milieu, la consommation de “mauvais” aliments. En bas, un mélange des deux critères.
Dietary quality among men and women in 187 countries in 1990 and 2010 : a systematic assessment - The Lancet Global Health
▻http://www.thelancet.com/journals/langlo/article/PIIS2214-109X(14)70381-X/fulltext
In this systematic assessment, we evaluated global consumption of key dietary items (foods and nutrients) by region, nation, age, and sex in 1990 and 2010. Consumption data were evaluated from 325 surveys (71·7% nationally representative) covering 88·7% of the global adult population. Two types of dietary pattern were assessed: one reflecting greater consumption of ten healthy dietary items and the other based on lesser consumption of seven unhealthy dietary items.
#transition_nutritionnelle #alimentation #inégalités #régimes #santé
variations sur 20 ans :