industryterm:food industry

  • Why a #hipster, #vegan, #green_tech economy is #not_sustainable | Canada | #Al_Jazeera
    https://www.aljazeera.com/indepth/opinion/hipster-vegan-green-tech-economy-sustainable-190605105120654.html

    morceaux choisis:

    The illusion of ’#sustainable_development'

    When capitalism teams up with growth-oriented efficiency improvements, one result is the fabulous #hipsterised “green tech” enclaves we see emerging in cities around the world, including #Montreal.

    In recent years, veganism has also been sucked into the #profit-making “green” economy. Its rising popularity is indeed quite mind-boggling. What was traditionally seen as a subversive and anti-establishment form of resistance to the global food industry and its horrific abuse of animals has increasingly become a “cash cow”.

    In the process, the implicit socio-economic violence behind #gentrification will be invariably “greenwashed” and presented as development that would make the area more “sustainable”, “beautiful” and “modern”.

    Unfortunately, creation by destruction is what #capitalism does best, and its damaging practices are anything but green. This #market-driven#sustainable” vision of economic activity, #ecological-conscious diets and “hipness” within modern capitalism reinforce inequality and still hurt the environment.

    On a global scale, capitalism is most certainly not “cool”… it is literally #burning_our_planet. An aloof, detached, apolitical coolness which centres on individuality and imagery is simply not going to cut it any more.
    Such lifestyles may appear marginally efficient, but they are, by and large, a convenient by-product of shifting social and ecological costs to those less privileged both locally and global

  • Wetherspoon, TGI Fridays and McDonalds staff join forces to strike in unprecedented day of action

    They are fighting for £10 an hour wages and union recognition

    https://inews.co.uk/inews-lifestyle/work/wetherspoons-mcdonalds-staff-strike-together-poverty-wages-tgi-fridays

    Workers from two of the biggest chains in the UK will be striking in a national day of action for better working conditions and more pay.

    McDonald’s and JD Wetherspoon staff will join forces on 4 October to fight for £10 an hour wages and union recognition in several branches across London and Brighton, an unprecedented action in the fast food industry.

    As it stands, the minimum starting rate for bar staff at JD Wetherspoons over 18 is £8.05 an hour, while kitchen staff receive £8.25 an hour. They receive an extra 10p an hour after they pass their probation period.

    • IWW Couriers Network: Why We’re Striking on October 4th

      https://libcom.org/news/iww-couriers-network-why-were-striking-october-4th-01102018

      The IWW Courier Network has called for a UK-wide strike of food delivery couriers on October 4th. Cities confirmed to be taking part so far include London, Glasgow, Cardiff, Bristol, Newcastle and Plymouth. Couriers in other cities are currently in discussion about joining the action.

      There are a lot of questions to be answered about the gig economy. Employment rights, job security, transparency. But for now, we’re focused on what matters most to the workers on the ground: Pay and safety.

      As it stands, cyclists, drivers, and scooter riders across the UK are delivering food with no guarantee of hitting at least national minimum wage. We can earn as low as £2.80 per delivery, with no guarantee of making enough deliveries in an hour to earn a decent living. And even national minimum wage, for a self-employed courier, wouldn’t pay enough to cover holidays, sickness, or vehicle maintenance.

  • Primate woes where the oil palm grows | ConservationBytes.com
    https://conservationbytes.com/2018/08/16/primate-woes-where-the-oil-palm-grows

    A new article just published in PNAS reveals how future expansion of the palm-oil industry could have terrible consequences for African primates.

    Researchers from the European Commission’s Joint Research Centre, CIRAD, Liverpool John Moores University, and ETH Zurich searched for “areas of compromise” combining high oil palm suitability with low primate vulnerability, as possible locations where to accommodate new oil-palm plantations while reducing detrimental effects on primate populations.

    Results show that there is small room for compromise. In fact, potential areas of compromise are rare across the whole African continent, covering a total extent of 0.13 Mha of land highly suited to oil palm cultivation where primate vulnerability is low, rising to just 3.3 Mha if all land with at least minimum suitability to grow oil palm is taken into account.

    Palm oil production is steadily rising, and expected to accelerate in response to growing world’s population, with future demand driven not only by the food industry, but also by the biofuel market.

    #Palmier_à_huile #industrie_palmiste #primates

  • In Asia’s Fattest Country, Nutritionists Take Money From Food Giants - The New York Times
    https://www.nytimes.com/2017/12/23/health/obesity-malaysia-nestle.html

    The research exemplified a practice that began in the West and has moved, along with rising obesity rates, to developing countries: deep financial partnerships between the world’s largest food companies and nutrition scientists, policymakers and academic societies.
    Continue reading the main story
    Planet Fat
    Articles in this series are exploring the causes and the consequences of rising obesity rates around the world.

    A Nasty, Nafta-Related Surprise: Mexico’s Soaring Obesity
    DEC 11
    She Took On Colombia’s Soda Industry. Then She Was Silenced.
    NOV 13
    The Global Siren Call of Fast Food
    OCT 2
    Obesity Was Rising as Ghana Embraced Fast Food. Then Came KFC.
    OCT 2
    As Global Obesity Rises, Teasing Apart Its Causes Grows Harder
    SEP 17

    See More »
    Photo
    Dr. Tee E Siong, in front of a restaurant menu at a mall outside Kuala Lumpur, heads the Nutrition Society of Malaysia, which is financed in large part by some of the world’s largest food companies. Credit Rahman Roslan for The New York Times

    As they seek to expand their markets, big food companies are spending significant funds in developing countries, from India to Cameroon, in support of local nutrition scientists. The industry funds research projects, pays scholars consulting fees, and sponsors most major nutrition conferences at a time when sales of processed foods are soaring. In Malaysia sales have increased 105 percent over the past five years, according to Euromonitor, a market research company.

    Similar relationships have ignited a growing outcry in the United States and Europe, and a veritable civil war in the field between those who take food industry funding and those who argue that the money manipulates science and misleads policymakers and consumers. But in developing countries, where government research funding is scarce and there is less resistance to the practice, companies are doubling down in their efforts.

    But some nutritionists say Malaysia’s dietary guidelines, which Dr. Tee helped craft, are not as tough on sugar as they might otherwise be. They tell people to load up on grains and cereals, and to limit fat to less than 20 to 30 percent of daily calories, a recommendation that was removed from dietary guidelines in the United States in 2015 after evidence emerged that low-fat diets don’t curb obesity and may contribute to it.

    Corporate funding of nutrition science in Malaysia has weakened the case against sugar and processed foods, said Rohana Abdul Jalil, a Harvard-trained diet expert based in the rural state of Kelantan, where obesity is as high as in the biggest cities.

    “There’s never been an explicit, aggressive campaign against sugar,” she said.

    #Nutrition #Conflit_intérêt #Malaysie #Nestlé

  • How Big Business Got Brazil Hooked on Junk Food - The New York Times
    https://www.nytimes.com/interactive/2017/09/16/health/brazil-obesity-nestle.html

    It is hard to overstate the economic power and political access enjoyed by food and beverage conglomerates in Brazil, which are responsible for 10 percent of the nation’s economic output and employ 1.6 million people.

    In 2014, food companies donated $158 million to members of Brazil’s National Congress, a threefold increase over 2010, according to Transparency International Brazil. A study the organization released last year found that more than half of Brazil’s current federal legislators had been elected with donations from the food industry – before the Supreme Court banned corporate contributions in 2015.

    The single largest donor to congressional candidates was the Brazilian meat giant JBS, which gave candidates $112 million in 2014; Coca-Cola gave $6.5 million in campaign contributions that year, and McDonald’s donated $561,000.

    #obésité #malbouffe

  • Sugar : The Bitter Truth

    Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717]

    https://www.youtube.com/watch?v=dBnniua6-oM


    #épidémie #santé #sucre #obésité #insuline

    • Mentionné dans ce #documentaire diffusé ce soir sur arte :

      Sucre, le doux mensonge

      Comment, depuis les années 1970, l’industrie agroalimentaire a oeuvré pour augmenter les doses de sucre dans nos assiettes, avec à la clé un problème majeur de santé publique : obésité, diabète et maladies cardiaques se répandent à travers le monde, notamment chez les enfants. Cette enquête dévoile les mensonges de l’industrie sucrière et les recours possibles pour enrayer l’épidémie.

      C’est en épluchant les archives internes de la Great Western Sugar Company, l’un des fleurons de l’industrie sucrière américaine, que la dentiste Cristin Kearns a fait une découverte de taille, exposée fin 2012 dans le magazine américain « Mother Jones » : dans les années 1970, l’industrie mondiale du sucre a mis au point une stratégie délibérée de conquête, visant à inclure toujours plus de saccharose dans l’alimentation quotidienne mondiale et à en dissimuler sciemment les risques sanitaires. Quarante ans durant, l’Association américaine du sucre et ses homologues d’autres continents ont réussi à faire prospérer un empire lourd de plusieurs milliards et à transformer les habitudes alimentaires à l’échelle planétaire. Conséquence de la nouvelle addiction qu’ils ont su généraliser, l’obésité, le diabète et les maladies cardiaques se répandent à travers le monde, notamment chez les enfants.

      Sucre et tabac, même combat ?

      Le lobby du sucre est désormais au banc des accusés. Sa ligne de défense, jusqu’ici, ne bouge pas d’un iota : il exige de ses détracteurs toujours davantage de preuves de la nocivité du sucre. Des manœuvres qui rappellent celles de l’industrie du tabac pour retarder coûte que coûte l’application des décisions politiques. Alors que l’industrie, la recherche et les pouvoirs publics se mènent une lutte de plus en plus dure, la bombe à retardement sanitaire approche de l’explosion… Cette enquête dévoile les mensonges de l’industrie sucrière et les recours possibles pour enrayer l’épidémie.

      http://www.arte.tv/fr/videos/054774-000-A/sucre-le-doux-mensonge
      #industrie_agro-alimentaire #cholestérol #graisses #matière_grasse

      A mettre en lien avec cet autre documentaire diffusé sur Arte (et signalé par @odilon), sur le cholestérol :
      Cholestérol : le grand bluff ?
      http://seen.li/bfjr

    • #John_Yudkin

      Yudkin’s failure to incorporate possible confounding factors in his case-control designs was an area of heavy critique at the time; apart from other unmeasured known risk factors that might affect cardiovascular disease (CVD), data had emerged soon after suggesting that sugar intake was associated with smoking, a big risk factor for CVD.[6] Yudkin’s failure to account for confounding factors led to harsh words from Ancel Keys at the time.[7] From the late 2000s, there was a resurgence of interest in his work, following a 2009 YouTube video[8] about sugar and high-fructose corn syrup by the pediatric endocrinologist Robert Lustig, and because of increasing concern about an obesity epidemic and metabolic syndrome.[9][10][11] Pure, White and Deadly was republished in 2012, with a foreword by Lustig.[12]

      https://en.wikipedia.org/wiki/John_Yudkin

      Et le concurrent de Yudkin, qui a gagné la bataille (Yudkin pointait du doigt le sucre, Keys les graisses) :

      #Ancel_Keys

      Ancel Benjamin Keys (January 26, 1904 – November 20, 2004) was an American physiologist who studied the influence of diet on health. In particular, he hypothesized that dietary saturated fat causes cardiovascular heart disease and should be avoided.

      https://en.wikipedia.org/wiki/Ancel_Keys

      #conflits_d'intérêts

    • What’s a Food Industry to Do?

      I’d been asked by the food industry to give this talk at an industry breakfast, but 3 days prior to the event they got cold feet and dis-invited me. The good news is, the internet’s a much larger audience than a room full of food industry folks who likely wouldn’t have cared much about what I had to say in the first place. So here’s my take on what the food industry can do, why they’re not going to do it, and what we can do about it.

      https://www.youtube.com/watch?v=-BdFkK-HufU


      #Yoni_Freedhoff

    • Fredrick J. Stare

      In 1942, Stare founded the Department of Nutrition at Harvard School of Public Health, which he led as a professor of nutrition until his retirement in 1976.[1][2] He was a firm believer in the essential goodness of the typical American diet, holding that “prudence and moderation” was the key to healthy eating. As an adviser to the US government, Stare rejected the idea that ’the American diet’ was harmful; stating for example that Coca-Cola was “a healthy between-meals snack”[1] and that eating even great amounts of sugar would not cause health problems.[3] He was also an early advocate for the benefits of regularly drinking water throughout the day.

      https://en.wikipedia.org/wiki/Fredrick_J._Stare
      #Fredrick_Stare #Kellogg

      Stare avait des liens avec l’industrie alimentaire et celle du #tabac #industrie_du_tabac

    • Coke secretly funded obesity conference for good coverage of sugary drinks – report

      Coca-Cola secretly funded media training on obesity at a US university to influence journalists to report that a lack of exercise was more likely to cause obesity than consuming sugar.

      http://www.heraldlive.co.za/news/2017/04/11/coke-secretly-funded-obesity-conference-good-coverage-sugary-drinks-re
      #coca-cola #conférence_scientifique

      Quand des spécialistes de l’obésité prennent la défense de Coca-Cola

      Des scientifiques réputés dans le domaine de la recherche sur l’obésité ont soulevé colère et incompréhension chez plusieurs de leurs pairs, cette semaine, en diffusant des messages jugés favorables à l’industrie des boissons sucrées.

      http://ici.radio-canada.ca/nouvelle/734100/coca-cola-sucre-etude-ethique

    • French village opens its chateau as home from home for refugees

      Pessat-Villeneuve is a typical village in the Puy de Dôme region in central France. It has rows of detached houses with gardens, an elegant Romanesque church, a schoolyard where children play and shout, a French flag flying from the town hall, and a park with a chateau which was once a summer camp and is now owned by the town council.

      http://www.unhcr.org/news/stories/2017/4/58e61a3d4/french-village-opens-its-chateau-home-home-refugees.html

    • Gérard Dubois, maire de Pessat-Villeneuve

      Après avoir accueilli des migrants, trois années de suite, dans le cadre d’un Centre d’Accueil et d’Orientation, la petite commune puydômoise de Pessat-Villeneuve candidate pour une structure pérenne. Elle a répondu à un appel à projet pour accueillir un Centre Provisoire d’Hébergement pour des personnes ayant le statut de réfugiés. Les explications du maire de la commune, Gérard Dubois.

      https://www.francebleu.fr/emissions/l-invite-de-la-redaction/pays-d-auvergne/gerard-dubois-maire-de-pessat-villeneuve

    • Puy-de-Dôme : Pessat-Villeneuve pérennise l’accueil de réfugiés

      Depuis trois ans, la commune de Pessat-Villeneuve accueille des migrants. Une solidarité clairement affichée par son maire, menacé de mort pour s’être engagé pour cette cause. Aujourd’hui il vient d’obtenir l’ouverture d’une centre provisoire d’hébergement pour pérenniser cet accueil.


      https://www.francebleu.fr/infos/societe/un-cph-a-pesqat-1524494780
      #CPH

    • French village sets an example of how to welcome refugees

      For four months, residents and volunteers in Pessat-Villeneuve in central France have been helping 60 evacuees from Africa build new lives.

      It is nearly 5 pm on a cold January evening in Pessat-Villeneuve and the first snow of the year is falling. The atmosphere is quiet as a group of African refugees take a break from French classes.

      It is an important day. In keeping with tradition, the mayor, Gérard Dubois will present his New Year wishes to villagers and their refugee guests at a reception in the evening.

      Besides its 653 inhabitants, the village, in the Puy de Dôme region in central France, hosts 60 refugees resettled from Niger and Chad. They arrived four months ago and are accommodated in the village’s château.

      Sudanese refugee Alfatih, 25, is one. He jokes outside the school, where he has been learning French for nearly four months.

      “The first thing I noticed in Pessat-Villeneuve is that there are many good people here,” Alfatih says. “They help us a lot. Pessat-Villeneuve is nice.”

      “When I arrived there, I was very, very tired of running.”

      Just four months earlier, Alfatih was in Goz Beïda, in eastern Chad. He has never seen snow before and wonders how it feels.

      In 2018, France undertook to resettle 3,000 refugees from Chad and Niger by the end of 2019, including some of those evacuated from Libya.

      The refugees are accommodated in the château under the care of a local non-governmental organization, CeCler.

      The NGO’s social workers and educators help them navigate administrative procedures, and find housing and work, while volunteers guide them through daily life, such as shopping and sports activities.

      Alfatih fled Sudan when he was a child. He was 10 when the Janjawid militia attacked his village and killed his father in front of him.

      “My father was at the mosque on a Friday,” he recalls. “My mother told me to run and to tell my father that the village was being attacked. In the panic, everyone ran in another direction and I couldn’t find anyone. When I returned home, I saw my father killed in front of me.”

      During the attack, Alfatih was separated from his mother, brothers and sisters.

      The group took him to the forest, where the beat him then abandoned him. “I cried a lot. I didn’t know what I could do.”

      For months, he searched for his family from village to village without success. He found an uncle who took him under his wing and together they fled to Chad. There, they were taken to Goz Amer refugee camp by UNHCR, the UN refugee agency.

      “When I arrived there, I was very, very tired of running,” he says. “I was very sad until I found my mother, my sisters and my brothers.”

      Alfatih resumed his education and passed the Sudanese baccalaureate in Chad. He also took a course in agriculture.

      More than once he thought of taking the dangerous road to Libya and discussed it with his friends, but stayed behind in Chad.

      “My mother had an operation in Goz Beïda,” he says. “Her health is not good. Her heart is bad. Sometimes, she could be happy, sometimes, she could be ill. We don’t have a dad who can support us, who could help us, and we need to study.”

      Alfatih was the only member of the family who had any vocational training but his prospects were poor and life was difficult.

      “We could not return to Sudan. We said to each other that our only choice was to go to Libya and after that to try anything. We needed to study. We were in the camp for a long time.

      “A lot of my friends went to Libya. I don’t know where they are now.”

      The French government resettled Alfatih’s mother, his two younger brothers and sister in Dijon. Alfatih, another brother and sister were taken to Pessat-Villeneuve.

      Resettlement is a way to protect the most vulnerable refugees and shield them from dangerous journeys.

      In its latest report, (to be published on Jan 30), on the routes refugees are taking to find safety, UNHCR notes that numbers may be falling in some places but that the perils of such journeys remain undimmed.

      In particular, the report, entitled Desperate Journeys, details how the death rate has increased for people crossing the Mediterranean and stresses how people like Alfatih have had to face increased dangers of kidnapping and torture for ransom, and the threat from traffickers even before facing the deadliest sea crossing in the world.

      “A lot of my friends went to Libya. I don’t know where they are now.”

      However, the report found that patterns of movement changed in 2018. More people crossed the sea to Spain from May onwards, making it the main entry point to Europe for the first time since 2008.

      Smugglers made the journey more accessible at a time when it had become harder to cross via Libya,

      Spain, France, and Germany undertook to relocate the largest numbers of people after their arrival in Europe, it said.

      Among its recommendations, the report called for a coordinated response to rescue at sea, greater support for the countries where most refugees and migrants arrive and further steps to hold perpetrators of crimes against refugees and migrants, including traffickers, accountable.

      Ibrahim, a 30-year-old refugee from Eritrea, also lives in the Pessat-Villeneuve reception centre. He was resettled from Niger to France after being evacuated from Libya by UNHCR.

      Previously, he made five unsuccessful attempts to undertake the dangerous sea voyage from Libya to Europe. During one of the attempts, he was among the few who survived when their boat capsized.

      “Out of 148 people, only 20 people survived,” he says. He and six others clung to a wooden section of the boat and managed to stay afloat.

      Now that they are safe, Alfatih and Ibrahim want to resume their studies.

      Alfatih has ambitions to be become a doctor or a social worker so he can help others. Ibrahim wants to work in the food industry.

      “I believe you can do anything if you really want to”, Alfatih says.

      “In what I learn from life in France, what strikes me too, is that here, I live in a democracy.”

      In his speech at the reception, Mayor Dubois reviews the highlights of the year. With pride he mentions the opening of the refugee reception in the château.

      “I will always be here to defend our village, its interests, its residents, its employees, its officials, its values,” he says. “I will be the shield against hared, xenophobia, populism and mediocrity.

      “Friends, we are on Gallic soil. Before you enjoy the dishes made for you, I will pass on a secret recipe, the one for Pessat-Villeneuve’s magic potion. Although it’s a secret, I give you permission to share it with the whole world.

      “You take one quarter liberty, one quarter equality and one quarter brotherhood. And you need a pinch of secularism. Mix in a good dose of optimism. Don’t forget to water it generously with mutual support.

      “And there, before your eyes, is a commune like Pessat-Villeneuve, a place full of humanity and the qualities that together define us: free, fraternal, supportive and, quite simply, human.”


      https://www.unhcr.org/news/stories/2019/1/5c49c0c24/french-village-sets-example-welcome-refugees.html

    • 24 réfugiés sont arrivés au centre d’accueil de Pessat-Villeneuve (Puy-de-Dôme)

      Trois petits minibus ont déposé hier matin 24 réfugiés, hommes et femmes, venus principalement d’Érythrée, au centre d’accueil de Pessat-Villeneuve (Puy-de-Dôme). Tout un symbole en ce jour de journée mondiale des migrants.

      Même s’il a pris le pli, Gérard Dubois, maire de Pessat-Villeneuve, ressent toujours cette même « petite pointe au cœur » à chaque arrivée de réfugiés. « C’est toujours une émotion. Je sais à quel point c’est exceptionnel pour eux, et j’imagine le choc qu’ils ressentent. »
      « C’est une goutte d’eau dans la mer… Mais c’est essentiel »

      Pas de routine donc, malgré les 453 migrants et réfugiés que le centre, depuis son ouverture, aura vu passer, en comptant l’arrivée de 48 nouvelles familles prévue le 3 juillet. Bénévole depuis le début de l’aventure, le 3 novembre 2015, Sylvie reste fidèle au poste. « C’est toujours une émotion particulière quand ils arrivent… Et quand ils partent aussi d’ailleurs. On tisse tellement de belles histoires », évoque la professeur de Français multicasquettes. « Je donne des cours, mais je fais aussi du covoiturage et des courses. » Et une motivation intacte, malgré les deux années et demi écoulées.

      « C’est de l’humanité, c’est mon histoire personnelle. Mes parents étaient réfugiés et la République m’a tout offert, ça doit être pareil pour eux. C’est une goutte d’eau dans la mer… Mais c’est essentiel. »

      Encadrés par l’association Cecler, les réfugiés vont pouvoir entamer les procédures de régularisation et d’intégration. À compter d’octobre, le Centre d’accueil des réfugiés réinstallés (CARR) de Pessat deviendra un Centre provisoire d’hébergement (CPH), un statut qui permettra aux réfugiés de résider neuf mois au lieu de quatre actuellement.

      https://www.lamontagne.fr/pessat-villeneuve-63200/actualites/24-refugies-sont-arrives-au-centre-d-accueil-de-pessat-villeneuve-puy-de-

    • "Je suis condamné à mort sur un site d’extrême droite" : un maire bataille depuis cinq ans pour faire accepter des réfugiés installés dans sa commune

      Pessat-Villeneuve, en Auvergne-Rhône-Alpes, a été l’une des premières communes à accueillir des migrants de Calais en 2015. Une décision qui a valu au maire une série de menaces et d’appels malveillants. Gérard Dubois reste pourtant seul candidat à sa succession.

      « J’en tremble encore presque d’émotion ». Gérard Dubois, le maire DVG de Pessat-Villeneuve, une petite commune du Puy-de-Dôme de 670 habitants, se souvient comme si c’était hier de ce soir de novembre 2015 où il s’apprête à recevoir ses premiers réfugiés après le démantèlement de la jungle de Calais. « Et donc ils sont 48 jeunes hommes, fatigués, dénutris, qui arrivent directement de Calais en bus et qui déboulent ici en Auvergne, dans un tout petit village. Moi, je me suis positionné dans une posture d’urgence humanitaire », explique le maire.
      « Ça commence à déraper sérieux ! »

      Dans cette urgence, il n’a pas eu le temps de prévenir ses administrés, ce qui lui vaut dès le lendemain des menaces et des coups de fils anonymes. « On a eu jusqu’à 200 coups de fil, des horreurs, des courriers anonymes… Le premier que je vois arriver je l’ouvre, et le lendemain je me rappelle qu’il y en a un autre qui arrive. Celui-là, je mets des gants pour l’ouvrir. Je suis condamné à mort sur un site d’extrême droite. Et du coup, c’est un peu la trouille de se dire : ’Mais bon sang, ça commence à déraper sérieux !’ », raconte Gérard Dubois. Il organise une réunion publique et s’y rend sous protection policière. La salle est comble.

      Quelques mois plus tard, un autre bus arrive. De nouveau les réseaux sociaux se déchainent mais le maire tient bon. « On m’avait tellement promis des choses terribles, que ça allait cramer, qu’il y aurait des déchets partout, les viols, tout ça… Le moindre incident, je sais que je vais trinquer », se souvient-il.

      Mais tout se passe bien. Et les bénévoles sont de plus en plus nombreux pour aider les réfugiés. Ils sont 70 à être hébergés aujourd’hui sur la commune et pour son hospitalité et sa solidarité, Gérard Dubois a reçu la légion d’honneur. Brigitte est l’une des bénévoles et elle affiche un soutien ému à son maire.

      Brigitte reconnaît cependant que la question de l’accueil de ces réfugiés est « encore compliquée pour certains ». Ce que confirme Gérard Dubois : « J’ai eu encore un courrier d’un habitant de Pessat qui a soi-disant un problème d’eau qui entre chez lui. Et il écrit : ’Arrête de ne t’occuper que des migrants ! Occupe-toi de nous !’ Tant que je serai maire, il y aura toujours des réfugiés à Pessat-Villeneuve. Si le maire n’est pas porteur d’un petit village comme ça, ça ne marche pas. »

      Mais la rancune est tenace chez certains."Je ne suis pas d’accord d’accueillir des gens comme ça", explique un habitant qui n’a jamais accepté les réfugiés. Je suis pour les aider. Il faudrait les aider chez eux", poursuit-il. Et de préciser qu’il ne votera pas pour Gérard Dubois aux municipales, même si ce dernier, seul candidat à sa succession, est assuré d’être réélu.❞

      https://www.francetvinfo.fr/monde/europe/migrants/je-suis-condamne-a-mort-sur-un-site-d-extreme-droite-un-maire-bataille-

    • LETTRE ANONYME. Hier soir, 9 mars 2020, en relevant le courrier de la mairie j’ai eu la désagréable surprise de recevoir une lettre anonyme. Cette lettre vient compléter une « abjecte collection » qui a commencé en novembre 2015. Ma récente médiatisation dans les médias nationaux, RMC, France Info et le journal La Croix, sans oublier la Montagne bien entendu, cette médiatisation a provoqué de nombreuses réactions sur les sites de ces médias, du négatif, beaucoup, mais aussi du positif, beaucoup aussi... L’extrême-droite est à l’affût prête à répandre sa propagande nauséabonde. Ne leur déplaise je suis là et bien là pour protéger et continuer à accueillir. Comme je l’ai dit sur France Info, je ne lâcherai pas, je ne lâcherai jamais.
      Au fond, les agressions, qu’elles que soient leurs formes, me rendent plus fort plus combatif et me confortent dans mon engagement dans l’accueil digne, solidaire de ces enfants, de ces femmes et de ces hommes qui ont souffert. C’est le plus beau combat que je n’aurais jamais pensé mener.

      https://www.facebook.com/photo.php?fbid=2721716481260287&set=a.1313915988707017&type=3&theater

  • #EU drops law to limit cancer-linked chemical in food after industry complaint https://www.theguardian.com/environment/2016/oct/26/eu-drops-law-to-limit-cancer-linked-chemical-acrylamide-food-after-indu

    Campaigners say leaked documents show ‘undue influence’ by the food industry after plans to limit #acrylamide - found in starchy foods such as crisps, cereals and baby foods - are weakened.

    #failed_state #UE #cancer #agro_industrie

  • How the sugar industry has distorted health science for more than 50 years
    http://www.vox.com/2016/9/12/12864442/jama-sugar-industry-distort-science

    “[...] Is it really true that food companies deliberately set out to manipulate research in their favor? Yes, it is, and the practice continues.” Nestle has been documenting the instances where companies fund nutrition studies that overwhelmingly return favorable results to the industry sponsors.

    “Our research emphasizes that industry-funded science needs to be heavily scrutinized, and not taken at face value,” said Kearns, the lead author on the JAMA paper. “There are so many ways a study can be manipulated — from the questions that are asked, from how the information is analyzed, even to how the conclusions are described in the paper.”

    In this case, the sugar industry involvement in science influenced not only the scientific enterprise but also public-health policy, and potentially, the health of millions of people. Kearns points out that the most recent World Health Organization sugar guidelines focus on reducing consumption because of sugar’s role in obesity and tooth decay — not the heart risk.

    #sucre #santé

  • JAMA Network | JAMA | Lifespan Weighed Down by Diet
    http://jama.jamanetwork.com/article.aspx?articleID=2512347

    Notamment la restriction calorique au long cours,

    Although many factors influence body weight, the obesity epidemic is, at least in part, related to the confluence of uncertain science and special interests. For years, the public health approach to obesity has been based on the notion that “all calories are alike” and weight loss will result from simply eating less and being more active. This way of thinking implicitly places primary responsibility on individuals to control their calorie balance, while exonerating the food industry from aggressively marketing low-quality products. If all calories are alike, then a person could consume sugary beverages and other unhealthful foods as long as that person consumes less of other foods or gets more exercise. However, exceedingly few people can maintain long-term weight loss through calorie restriction because of antagonizing physiological responses, including increasing hunger level and slowing metabolic rate over time.

    Contrary to the conventional perspective, recent research has shown that food affects hunger, hormones, and even genetic expression in ways that cannot be explained by consideration of caloric balance alone. For example, energy expenditure decreased by 325 kcal per day among volunteers in a crossover study who consumed a low-fat diet compared with when they consumed a calorie-matched low-carbohydrate diet.6 In other words, the type of calories consumed may affect the number of calories burned. A difference of this magnitude, if persistent, could explain a substantial proportion of the obesity epidemic, even without a change in food intake. In cohort studies, sugary foods, refined grain products, and other high–glycemic load carbohydrates have been associated with weight gain7 and diabetes risk, whereas calorie-dense high-fat foods like nuts, dark chocolate, and olive oil show the opposite relationships.

    #calories #poids #régime_amaigrissant

  • Coca-Cola Funds Scientists Who Shift Blame for Obesity Away From Bad Diets - The New York Times
    http://well.blogs.nytimes.com/2015/08/09/coca-cola-funds-scientists-who-shift-blame-for-obesity-away-from

    Funding from the food industry is not uncommon in scientific research. But studies suggest that the funds tend to bias findings. A recent analysis of beverage studies, published in the journal PLOS Medicine, found that those funded by Coca-Cola, PepsiCo, the American Beverage Association and the sugar industry were five times more likely to find no link between sugary drinks and weight gain than studies whose authors reported no financial conflicts.

    Physical activity is important and certainly helps, experts say. But studies show that exercise increases appetite, causing people to consume more calories. Exercise also expends far fewer calories than most people think. A 12-ounce can of Coca-Cola, for example, contains 140 calories and roughly 10 teaspoons of sugar. “It takes three miles of walking to offset that one can of Coke,” Dr. Popkin said.

    Last week, the Pennington Biomedical Research Center in Louisiana announced the findings of a large new study on exercise in children that determined that lack of physical activity “is the biggest predictor of childhood obesity around the world.”

    The news release contained a disclosure: “This research was funded by The Coca-Cola Company.”

  • Si j’en crois cet article, la France et le Yémen, hé ben c’est tout pareil.
    http://womanfromyemen.blogspot.com/2012/01/who-knew-that-france-and-yemen-were-so.html?spref=tw

    Importance of food: the food industry is very important to both countries. Lunch for Yemenis and dinner for the French is very important. Yemenis however, spend a LOONG time cooking, and then eat the food in just 15 - 30 minutes. French food often takes a shorter time to prepare, but eating takes between two to three hours. People in both countries get extremely disappointed when you say you are “full” and can not eat anymore.

  • “BIG FOOD” - PLoS Medicine
    http://www.plosmedicine.org/article/browseIssue.action?issue=info%3Adoi%2F10.1371%2Fissue.pmed.v09.i06

    activities and influence of the food industry in global health. We define “Big Food” as the multinational food and beverage industry with huge and concentrated market power. The series adopts a multidisciplinary approach and includes critical perspectives from around the world. It represents one of first times such issues have been examined in the general medical literature.

    #nutrition #santé #médecine #lobbying

  • EU member states refuse nomination ex-Monsanto employee for #EFSA management board | Corporate Europe Observatory
    http://www.corporateeurope.org/blog/eu-member-states-refuse-nomination-ex-monsanto-employee-efsa-manage

    Mella Frewen, #lobby chief at food industry lobbygroup FoodDrinkEurope (previously known as the CIAA) and former Monsanto employee was on the list of 14 potential candidates, from which 7 will have to be selected to replace half of the EFSA management board members this summer. Frewen has been the chief lobbyist at FDE since 2007 where she actively lobbied for instance to allow contamination of the #food chain with genetically engineered plants which were not authorised in Europe. Frewen would replace Matthias Horst, chief lobbyist of the German food industry, who is now on the EFSA management board.

  • « Girl Model », un documentaire américain sur le mannequinat – The Creepy World Of Model Scouts
    http://jezebel.com/5891967/the-creepy-world-of-model-scouts

    (via @poulepondeuse sur Twitter)

    To be fair, many industries have practices that, if they were showcased on a big screen, would draw ire or concern — just think about the food industry — but the frankness with which Arbaugh and the agencies she works with assess and commoditize these children is frankly a little disturbing. Here, where the scouted girls are poorest and the markets (Tokyo, Hong Kong, Beijing, and other Asian centers) are the least internationally prestigious, not to mention the least regulated, is the modeling industry in its nakedest form: the exchange of capital for and around young women’s bodies. And Arbaugh makes no bones about scouting very young girls. “You can’t be young enough,” she says; it’s what the market demands. “Youth is beautiful, there’s a luminosity, and that is what my eye is trained to see.”

    #mannequinat

  • Deux organisations non gouvernementales, le Corporate Europe Observatory (CEO) de Belgique et le Réseau Santé Environnement (RES) ont révélé aujourd’hui par un communiqué de presse les liens de deux experts de l’Autorité Européenne de Sécurité des Aliments (AESA) avec l’industrie agroalimentaire.

    NGOs demand dismissal of two EFSA experts who failed to declare food industry links | Corporate Europe Observatory
    http://www.corporateeurope.org/pressreleases/ngos-demand-dismissal-two-efsa-experts-who-failed-declare-food-indu

    New research has today revealed further conflicts of interest among experts advising the European Food Safety Authority (EFSA) about the safety of food additives, including aspartame [1].
    Research by Corporate Europe Observatory (CEO) and Réseau Environnement Santé/French Network on Health and Environment (RES) found that two of the new experts appointed by EFSA to the panel responsible for looking at food additives have failed to declare consulting activities for the food industry-funded think tank and lobby group International Life Sciences Institute (ILSI).

    CEO and RES have written to EFSA to demand the dismissal of the two experts. They have also written to EU Commissioner Maroš Šefčovič to urge tighter new rules governing conflicts of interest within the EU’s agencies [2].

    According to the new research, Riccardo Crebelli, a research director at the Italian Institute of Health, and Ursula Gundert-Remy, a former medical expert at the German Institute for Risk Assessment, have both acted as advisers for ILSI in the past five years. Gundert-Remy was appointed a scientific adviser at the ILSI Research Foundation in Washington in 2005, and Crebelli was a member of a scientific committee on the safety of food packaging set up by ILSI in 2008.

    #sécurité-alimentaire #conflit-d-intérêts