industryterm:food prices

  • Lebanon on the Brink - رأي اليوم
    By Abdel Bari Atwan - December 24, 2018

    https://www.raialyoum.com/index.php/lebanon-on-the-brink

    (...) The public quarrel over the representation of the bloc of Sunni MPs allied to Hezbollah blew up after prime minister-designate Saad al-Hariri refused to appoint any of its six members to the government. A compromise was agreed under which each of these MPs would nominate another figure and President Michel Aoun would select one of these. But this solution unravelled in turn when the Lebanese president chose Jawad Adra as the prospective minister. The other MPs protested that he did not represent them, and accused Aoun’s Free Patriotic Movement (FPM) of effectively trying to enlarge its own bloc — thereby giving itself 11 out of 30 cabinet posts and effective veto power over government decisions. So things went back to square one.
    The demands for lower taxes and food prices, improved public services and free health-care made by the demonstrators who took to the streets of Beirut largely echo those of the ‘yellow vests’ in France who have shaken up French politics in recent weeks.
    Lebanon’s public debt has reached nearly $100 billion and the World Bank estimates that a third of the country’s inhabitants live below the poverty line. These certainly do not include the members of the political elite who have been fighting over cabinet seats and important state posts.
    Hariri has now decided to go on vacation until the new year, while declaring that he will remain silent about the country’s growing crisis, on the grounds that “sometimes silence is necessary for others to listen.” But we do not think he will find anyone to listen to him. The choice of Hariri to form a government, in this difficult juncture in the history of Lebanon and the region, is one of the main impediments to the country recovering and overcoming its mounting problems.
    Lebanon could be on the brink of an explosion with popular frustration at the status quo reaching unprecedented levels. And if such an explosion were to occur, it would be extremely difficult to control.

    #Liban #MichelAoun #Hezbollah

  • #Angola : Les migrants africains en danger de mort

    Les autorités angolaises lancent « la chasse aux ressortissants sub-sahariens en situation irrégulière ». Une #opération dénommée « #expatriado » est en cours en ce moment. Elle vise à « expulser tous les immigrés en situation irrégulière en Angola ». Des ressortissants maliens témoignent des « cas d’#emprisonnement suivis de pires formes de #maltraitance et d’#humiliation ». Pour l’instant, difficile d’avoir des chiffres officiels sur le nombre de Maliens victimes. Mais ceux joints sur place appellent à l’aide des autorités maliennes.

    Selon certains Maliens, ces opérations d’expulsion ont débuté dans les zones minières. Elles se déroulent maintenant dans toutes les villes du pays, et concernent toutes les nationalités y compris les Maliens, qui sont parmi les plus nombreux. « Cela fait des jours que nous ne pouvons plus sortir pour aller au boulot par peur de nous faire arrêter », explique un ressortissant malien sur place. Selon lui, cette opération qui ne devrait concerner que les #sans-papiers, est aussi menée par les forces de l’ordre angolaises contre ceux qui sont en situation régulière. L’objectif, selon notre interlocuteur, est de soutirer de l’argent aux migrants.

    « Une fois entre les mains des autorités angolaises, il faut payer de l’argent ou partir en prison », témoignent certains migrants maliens, avant de confirmer que plusieurs d’entre eux sont actuellement en prison. En Angola certains Maliens ont l’impression d’être « laissés pour compte par les autorités maliennes ». Pour l’Association Malienne des Expulsés, « il est inacceptable qu’un pays membre de l’Union Africaine expulse d’autres africains de la sorte ». L’AME qui juge la situation « grave » en Angola, appelle les autorités maliennes à réagir.

    https://www.expulsesmaliens.info/Angola-Les-migrants-africains-en-danger-de-mort.html
    #migrations #asile #réfugiés #rafles #expulsions #renvois #chasse_aux_migrants #migrants_maliens

    • Briefing: Problems multiply in Congo’s Kasaï

      The Kasaï region in the Democratic Republic of Congo is struggling to recover from two years of intense conflict. The influx last month of more than 300,000 people from Angola, most of them long-standing migrant workers, has made a fragile humanitarian situation worse.

      Here’s our briefing on the risks for the region and the new challenges for the humanitarian response.
      What happened?

      In attempts to clamp down on what it called illegal diamond mining operations, Angola’s government ordered the expulsion of more than 360,000 Congolese nationals, forcing them to flee in October into the Kasaï region of neighbouring DRC.

      "This new shock is compounding an already dire situation in the same area that was the epicentre of the Kasaï crisis over the last couple of years,” explained Dan Schreiber, head of coordination in Congo for the UN’s emergency aid body, OCHA.

      Congolese migrants and officials said the crackdown was violent, telling Reuters that dozens of people were killed, with the worst attacks occurring in Lucapa in Angola’s diamond-rich Lunda Norte province. Angolan security forces denied the allegations.
      Where did they go?

      Most of those expelled crossed into Kamako in Kasaï province, where aid organisations are responding to the tail-end of the Kamuina Nsapu insurgency that first erupted in 2016. Some of the returnees include refugees who fled violence in Kasaï over the last two years, the Norwegian Refugee Council said.

      The NRC said conditions returnees face in Congo are “shocking”, including the risk of waterborne disease due to ineffective water and sanitation; thousands sleeping outdoors because of insufficient shelter; food prices tripling; and extortion of goods on both sides of the border.

      “Hundreds of thousands of people have been robbed of their right to a dignified existence,” said Ulrika Blom, NRC’s country director in DRC. “This is not a crisis that is about to begin, it is a full-blown emergency.”
      What has the reaction been?

      While local communities have generally been welcoming to the returnees, OCHA’s Schreiber said skirmishes erupted in certain villages, mainly over the strain on limited food resources.

      “Experience in the DRC does show that when you have a large influx of people arriving in an area it can generate tensions between host communities and the people who arrive,” he said.

      Schreiber said OCHA has seen most returnees wanting to move away from the border areas and toward other destinations inland, which could help ease the humanitarian strain in Kasaï, but he also warned that more returnees could arrive from Angola.

      “We don’t expect the first wave to be the last wave,” he said. “Expulsions from Angola are a cyclical phenomena that go all the way back to 2002-2003. It’s not a new phenomenon, but in this case we are seeing a major influx, and clearly the absorption capacity is not there.”
      Why is their arrival in Kasaï in particular such a problem?

      Kasaï was a relatively stable region in an unstable country – one currently dealing with multiple conflicts, an Ebola outbreak in North Kivu province, and one of the world’s most neglected displacement crises.

      The situation in Kasaï changed dramatically in 2016 when conflict erupted between the Kamuina Nsapu anti-government movement and Congolese security forces. The inter-communal clashes spread far and wide, soon engulfing the entire region.

      The conflict escalated in 2017, with massacres and mass graves, as well as general insecurity marked by banditry, and poor harvests that led to food insecurity and malnutrition.

      An estimated 5,000 people have since been killed and more than 1.4 million displaced.

      Toward the end of 2017 and into 2018, the crisis eased slightly, as national authorities regained control over large parts of the region. Despite isolated bouts of violence, aid groups say most militias have been formally disbanded and displaced communities are tentatively returning home.

      “But those returns are accompanied by many needs, because people are returning to burned villages, destroyed homes, and a lot of destruction,” said OCHA’s Schreiber.

      Two years of violence and displacement also mean locals have been unable to grow crops for three seasons, which has led to concerns over malnutrition. “We have really seen food insecurity skyrocket. So even in areas where returns have occurred, humanitarian needs have not come to an end,” Schreiber added.
      What are the risks?

      Although the current influx of people from Angola isn’t directly linked to the Kamuina Nsapu rebellion, aid groups are concerned about the implications of piling one problem on top of another in the same geographic area.

      For the most vulnerable groups, specifically women and children, the challenges that affect those displaced by the insurgency also pose risks for the new returnees from Angola.

      In May for instance, UNICEF reported that 400,000 children were “at risk of death” in the Kasaïs, because of food shortages.

      Yves Willemot, a spokesman for UNICEF in Congo, said the rate of severe acute malnutrition among children living in the region has improved slightly since earlier this year but “remains challenging”.

      “The security situation has clearly improved, but the impact on children is not ending in the short term,” he said.

      Among those newly returned from Angola are 80,000 children. They now are also at risk, forced to walk long distances while exposed to inclement weather, hunger, and the threat of violence. Willemot said basic services are lacking for them, including access to drinking water, schooling, and treatment for diseases like malaria and measles.

      Médecins Sans Frontières is among the NGOs initiating primary healthcare services for the recent arrivals, while also continuing interventions to assist the local population.

      In a recent report, MSF documented alarming levels of rape in the Kasaï region, saying it treated 2,600 victims of sexual violence between May 2017 and September 2018; 80 percent of those interviewed said armed men raped them.

      “The sexual violence committed in Kasaï was perpetrated largely by armed groups against non-armed people,” Philippe Kadima, MSF’s humanitarian advisor for the Great Lakes region, told IRIN. “Although the main conflict is over, we still see some violence happening in Kasaï.”

      For the more than 300,000 returnees, he said there are clear humanitarian concerns, but also the risk of insecurity. “The question is, how do you keep people secure?”

      “Displaced people become vulnerable, so it’s not that different to what the existing IDPs in Kasaï are going through… Security concerns, humanitarian needs, and risks of sexual violence are all factors when people become vulnerable,” he said.
      What about the longer-term challenges?

      Humanitarian needs remain critically underfunded in the Kasai region, said OCHA’s Shreiber, emphasising that beyond the immediate concerns are much broader needs in the region and the DRC as a whole.

      He added that the humanitarian response must help minimise the long-term impact of the crisis on those affected.

      “The longer we remain in this critical phase, the more we can expect to see humanitarian needs spiral out of control,” he said. “The current trigger of new humanitarian needs (the returnees from Angola) may be time-bound, but I think the impact will be lasting.”

      Schreiber said the Kasaï region remains vulnerable because it faces particular challenges, including decades of underdevelopment and inaccessibility as a result of poor road infrastructure, and he urged more development actors to get involved.

      “People in the Kasaïs are eager to rebound, to be back on their feet, and move on. There is no expectation that humanitarian assistance should continue forever in the Kasaï region,” he said. “People want to be autonomous, but what they need is support to build up their resilience and be able to move towards a situation where their most basic needs are met and they are able to think about their futures again.”


      http://www.irinnews.org/news-feature/2018/11/08/briefing-congo-kasai-angola-aid-conflict

    • Les violations des droits humains des migrants africains en Angola

      Les violations des droits humains des migrants africains en Angola

      Depuis un certain moment, la communauté africaine vivant sur le territoire angolais est l’objet de toute sorte de violation de ses droits les plus fondamentaux par les autorités de ce pays. La Charte Africaines des Droits de l’Homme et des Peuples protège les droits des migrants dans tous ses aspects contre les violations des droits et l’Angola est justement membre de l’Union Africaine. Ainsi, ces violations se matérialisent par des arrestations musclées et arbitraires, des emprisonnements dans des conditions inhumaines et dégradantes (art.5 de la Déclaration Universelle des Droits de l’Homme et de la Charte Africaine des Droits de l’Homme et des Peuples) de même que les expulsions collectives pourtant interdites par la Charte Africaine dans son article 12.5.

      L’AME est vivement préoccupée par les récentes arrestations, détentions et expulsions des centaines de milliers de migrants africains dont des maliens. Selon des informations recueillies auprès de nos sources sur place, une centaine de maliens sont concernés par cette situation qui évolue et change de jour en jour.

      Nous attirons l’attention de l’Union Africaine et de ses pays membres sur la situation inacceptable que vivent les étrangers sur la terre africaine d’Angola et rappeler que les droits de l’homme sont des droits inaliénables de tous les êtres humains, quels que soient leur nationalité, leur lieu de résidence, leur sexe, leur origine ethnique ou nationale, leur couleur, leur religion…

      L’Angola comme la plupart des pays africains s’est engagé à protéger, respecter et réaliser les droits de l’homme, non seulement de ses nationaux, mais de toute personne sous sa juridiction. Dans ce contexte, tous les étrangers se trouvant sur le sol angolais auraient dû bénéficier de la protection des autorités angolaises quelque soient les raisons qu’elles mettent en avant pour justifier ces expulsions.

      L’Organisation des Nations Unies (ONU) n’est pas resté silencieuse comme la plupart des pays africains, le Haut-Commissaire des Nations Unies aux droits de l’homme a mis en garde sur les conséquences des expulsions massives de réfugiés depuis l’Angola, au cours des trois dernières semaines de ce mois d’octobre.

      Par ailleurs, le Secrétaire Général des Nations Unies a rappelé le 19 septembre 2017 que : « tout pays a le droit de contrôler ses frontières. Mais cela doit se faire de telle sorte que les droits des personnes ‘en mouvement’ soient protégés ».

      Au regard de tout ce qui vient d’être évoqué :
      1. L’Association Malienne des Expulsés (AME) pour sa part, exhorte le gouvernement Malien à tout mettre en œuvre pour la sécurisation de nos compatriotes et de leurs biens dans les pays d’accueil ;
      2. Appelle le gouvernement à communiquer davantage sur cette situation en donnant beaucoup plus d’informations aux familles des maliens vivants en Angola ;
      3. Encourage le gouvernement de continuer à œuvrer pour le respect des droits des migrants maliens et aussi pour le développement d’une relation franche entre les Etats africains en vue de la réalisation de l’unité africaine comme le prévoit l’article 117 de la Constitution ;
      4. Invite l’Union Africaine à dénoncer et prendre des mesures contre les violations des droits humains dans les pays membres ;
      5. Invite également les Etats membres de l’Union Africaine à renoncer aux expulsions massives des ressortissants d’autres pays africains et à mettre fin sans délais aux opérations actuelles en cour ;
      6. Exhorte l’U.A et les Etats à une plus grande implication des organisations de la société civile aux différents processus pour la gestion de la migration.

      http://www.expulsesmaliens.info/Les-violations-des-droits-humains-des-migrants-africains-en-Angola

  • How Climate Change Is Increasing Global Hunger | naked capitalism
    https://www.nakedcapitalism.com/2018/09/climate-change-increasing-global-hunger.html

    In other words, one in every nine people worldwide doesn’t get enough to eat. Even worse, 22.2 percent of children under five were affected by stunting in 2017 due to hunger.

    What is causing these scary figures?

    The main culprit is climate change and these figures might become even scarier if countries fail to tackle the problem and work to build up resistance to its unavoidable consequences, the report warns.

    Extreme weather events–including extreme heat, droughts, floods and storms–are said to be the key drivers behind rising global hunger.

    The number of extreme climate-related disasters has doubled since the early 1990s, with an average of 213 annually from 1990 to 2016, harming agricultural productivity and leading to increases in food prices coupled with losses in income. It’s simple math that reduces access to food.

    Data from the FAO study shows that the number of undernourished people tends to be higher in countries highly exposed to climate extremes.

    As such, climate change is threatening to erase any gains made in the global effort to fight hunger.

    “If we are to achieve a world without hunger and malnutrition in all its forms by 2030, it is imperative that we accelerate and scale up actions to strengthen the resilience and adaptive capacity of food systems and people’s livelihoods in response to climate variability and extremes,” the heads of FAO, the International Fund for Agricultural Development (IFAD), the UN Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO) wrote in a joint foreword to the report.

    Undernourishment and severe food insecurity has increased the most in African regions, where some 256.5 million go hungry and nearly 30 percent are in the “severe food insecurity” category.

  • #OGM - Mensonges et vérités

    La #controverse entre pro-OGM (organismes génétiquement modifiés) et anti-OGM rend le débat passionnel et parfois incompréhensible. Ce tour d’horizon mondial démêle le vrai du faux, preuves scientifiques à l’appui.

    Depuis plus de vingt ans, les OGM (organismes génétiquement modifiés), en particulier les plantes, ne cessent de s’étendre sur la planète, dans le but d’améliorer les rendements de soja, maïs, coton, colza, riz, etc. Dix pays, sur les vingt-huit qui en cultivent, représentent, à eux seuls, 98 % de la superficie mondiale des cultures transgéniques – soit 11 % des terres cultivées –, essentiellement sur le continent américain, le sous-continent indien et en Chine. Aux États-Unis, où les premières plantations de soja transgénique ont été introduites en 1996, les OGM représentent environ 90 % des cultures de soja, de maïs et de coton. Selon leurs défenseurs, ils sont indispensables pour répondre aux besoins d’une population en forte croissance. C’est l’argument du géant du secteur, le semencier américain Monsanto, qui produit aussi le célèbre Roundup, un herbicide total dont la substance active, le glyphosate, épargne les plantes OGM.


    https://www.arte.tv/fr/videos/057483-000-A/ogm-mensonges-et-verites

    #film #documentaire #reportage #vidéo
    #BT #maïs_BT #rentabilité #TH #soja #Roundup #USA #Etats-Unis #monoculture #agriculture #élevage #Argentine #Monsanto #pommes_De_terre #risques #génie_génétique #toxine_BT #pesticides #industrie_agro-alimentaire #glyphosate #herbicide #super_mauvaises_herbes #darwinisme #soja_roundup_ready #atrazin #business #santé #cancer #Mexique #propriété_intellectuelle #brevets #Percy_Schmeiser #sécurité_alimentaire #Ghana #malformation_congénitale #justice #biodiversité

    #USAID (qui lie #aide_au_développement et utilisation de OGM dans le pays qui va recevoir l’aide)

    #Gates_Foundation (qui finance des tests de plantes OGM au Ghana)

    #biotechnologie_agricole #coton #Bukina_Faso #coton_BT #Sofitex #rendements #Geocoton #Roundup_Ready_Flex_Cotton #néo-colonialisme

    #MON810 #maïs_MON810 #riz_doré #riz #Philippines #golden_rice #Syngenta #technologie #dengue #oxitec #moustiques_transgéniques #AGM #animaux_génétiquement_modifiés

    • Une ONG présentée dans le film, au Ghana :
      #Food_sovereignty_ghana

      Food Sovereignty Ghana is a grass-roots movement of Ghanaians, home and abroad, dedicated to the promotion of food sovereignty in Ghana. Our group believes in the collective control over our collective resources, rather than the control of our resources by multinational corporations and other foreign entities. This movement is a product of Special Brainstorming Session meeting on the 21st of March, 2013, at the Accra Freedom Centre. The meeting was in response to several calls by individuals who have been discussing, writing, or tweeting, about the increasing phenomenon of land grabs, the right to water and sanitation as a fundamental human right, water privatization issues, deforestation, climate change, carbon trading and Africa’s atmospheric space, and in particular, the urgent issue of the introduction of GM food technology into our agriculture, particularly, its implications on food sovereignty, sustainable development, biodiversity, and the integrity of our food and water resources, human and animal health, and our very existence as a politically independent people. These calls insisted that these issues need to be comprehensively addressed in a systematic and an organized manner.

      Foremost in these calls was the need for a comprehensive agricultural policy that respects the multi-functional roles played by agriculture in our daily lives, and resists the avaricious calculations behind the proposition that food is just another commodity or component for international agribusiness. The trade in futures or speculation involving food have pushed food prices beyond the reach of almost a billion of people in the world who go to bed, each day, hungry. Even though we have have doubled the amount of food to feed everybody in the world today, people still don’t have access to food. The primary cause of this is the neo-liberal agenda of the imperialists, such as the SAP, EPA, AGOA, TRIPS, AoA, AFSNA, AGRA, which have the focus on marginalising the small family farm agriculture that continues to feed over 80% of Africa and replacing them with governance structures, agreements and practices that depend on and promote unsustainable and inequitable international trade and give power to remote and unaccountable corporations.

      We came together in order to help turn a new leaf. We see a concerted effort, over the years, to distort our agriculture to such an extent that today, our very survival as a free and independent people crucially depend on how fast we are able to apply the breaks, and to rather urgently promote policies that focus on food for people, and value our local food providers, the arduous role of the resilient small family farm for thousands of years. We need to resist imperialist policies such as the Structural Adjustment Programmes of the World Bank and the IMF which rolled away 30 years of gains towards food sovereignty in the 1970s and 80s. Those African countries that graduated from the SAP were subsequently slammed with HIPIC. In all these years, the imperialist countries fortified their agricultural production with heavy government subsidies, as Africa saw the imposition of stringent conditionality removing all government subsidies on our own agriculture. The effect has been a destruction of our local food production capacity and a dependence on corporations for our daily food needs. This has had a devastating effect on Africa’s agriculture, and our ability to feed ourselves.

      We believe that a proper analysis of the food crisis is a matter that cannot be left with trade negotiators, investment experts, or agricultural engineers. It is essentially a matter of political economy. As Jean Ziegler succinctly puts it, “Every child who dies of hunger in today’s world has been murdered.” Our Food Under Our Control! is determined to make sure that such a crime becomes impossible in Ghana. Our number one mission is to switch the language from food security to food sovereignty as the goal, to repeat the words food sovereignty at every opportunity and say we don’t want food security, that can still be dependence, we want food sovereignty, we need food sovereignty. This is not the same as “food security”. A country can have food security through food imports. Dependence on food imports is precarious and prone to multiple risks — from price risks, to supply risks, to conditionality risks (policy conditions that come with food imports). Food sovereignty, on the other hand, implies ensuring domestic production and supply of food. It means that the nationals of the country (or at the very least nationals within the region) must primarily be responsible for ensuring that the nation and the region are first and foremost dependent on their own efforts and resources to grow their basic foods.

      Aims and objectives:

      1. To help promote the people’s right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and to generally ensure the priority of domestic food crops produced by small farms over export crops.

      2. To help create mass awareness about the political, economic, health and environmental impacts of genetically modified food technology and defend the right of the people to define their own food and agricultural systems.

      3. To help ensure small farms are sustained by state provision and facilitation of necessary infrastructure: Security of land tenure, Water, Financial credit, Energy, Fertilizers, Transport, Storage, Extension service, Marketing, Technology and Equipment for production, harvesting, storage and transport, and Insurance against crop failures due to climate changes, or other unforeseen circumstances.

      4. To help resist the theft, destruction, and loss of the Commons, our natural and indigenous resources, by means of laws, commercial contracts and intellectual property rights regimes, and to generally serve as the watch-dog over all aspects of agricultural sustainability in Ghana.

      5. To help protect and preserve public access to and ownership of the Commons: Water, Land, Air, Seeds, Energy, Plants, Animals, and work closely with like-minded local, national, and international organisations in the realization of the foregoing objectives.


      http://foodsovereigntyghana.org

    • Un chercheur, #Damián_Verzeñassi de l’#université_de_Rosario, mentionné il y a une année dans un article de Mediapart :

      Argentine : soja transgénique voisine avec maladies

      Avia Terai, ville de 10 000 habitants, est exposée aux pulvérisations incessantes sur ses champs de soja et de coton de glyphosate, le composant de base de l’herbicide de Monsanto. Un pesticide que l’Organisation mondiale pour la santé a étiqueté cancérogène en 2015. Ici, des enfants naissent avec des malformations, des troubles neurologiques sévères et le taux de cancer est trois fois plus élevé que la moyenne nationale, selon l’étude du docteur argentin Damián Verzeñassi de l’université de Rosario. De son côté, Monsanto nie catégoriquement l’authenticité de ces études et considère que la #toxicité de son produit phare Roundup n’a pas encore été prouvée.

      https://www.mediapart.fr/studio/portfolios/argentine-soja-transgenique-voisine-avec-maladies

      Le chercheur a fait une étude dans laquelle il montrait un lien entre le glyphosate et le développement de cancer :
      “Hay una incidencia del glifosato en los nuevos casos de cáncer”

      Desde 2010 se hicieron relevamientos en 32 localidades de la región pampeana y se relevaron más de 110 mil personas. Según Verzeñassi, si se encontró en estas localidades, donde se aplicó el modelo productivo con transgénicos a base de agrotóxicos, un pico muy importante de casos de cáncer, hipotiroidismo y abortos espontáneos.


      https://rosarionuestro.com/hemos-encontrado-un-incremento-en-la-incidencia-del-glifosato-en-los

    • #Red_de_Médicos_de_Pueblos_Fumigados (Argentine)

      La Red Universitaria de Ambiente y Salud (REDUAS) es una coordinación entre profesionales universitarios, académicos, científicos, miembros de equipos de salud humana en sus distintos niveles y demás estudiosos, preocupados por los efectos deletéreos de la salud humana que genera el ambiente degradado a consecuencias de la actividad productiva humana, especialmente cuando esta se da a gran escala y sustentada en una visión extractivista.

      La REDUAS surge como una de las decisiones tomadas en el 1º Encuentro de Médicos de Pueblos Fumigados, realizado en la Facultad de Ciencias Médicas de la Universidad Nacional de Córdoba y organizado por el Modulo de Determinantes Sociales de la Salud de la Cátedra de Pediatría y por la Cátedra de Medicina I de dicha Facultad; concretado el 26 y 27 de agosto de 2010

      La REDUAS se construye para unir, coordinar y potenciar el trabajo de investigación científica, asistencia sanitaria, análisis epidemiológico y divulgación ,difusión y defensa del derecho a la salud colectiva, que realizan equipos que desarrollan este tipo de actividades en 10 provincias distintas de la Republica Argentina y que se encuentran activados por el problema del daño a la salud que ocasiona la fumigación o aspersión, sistemática de más de 300 millones de litros de plaguicidas sobre casi 12 millones de personas que conviven con los sembradíos de cultivos agroindustriales.

      Para avanzar en ese sentido se propone aportar al debate público por la necesidad de construir prácticas productivas que permitan una supervivencia feliz de la especie humana en la superficie terrestre y de la responsabilidad publica, privada, colectiva e individual en el resguardo de esas condiciones ecológicas.

      Considerando al derecho a la salud, como uno de los valores sociales que debemos tratar de privilegiar en el análisis de las decisiones políticas y económicas que se toman en nuestra sociedad, creemos necesario ampliar la difusión del conocimiento de los datos científicos que se dispone, y que muchas veces se invisibilizan; aportar a la generación de nuevos datos e informaciones experimentales y observacionales – poblacionales; y potenciar la voz de los equipos de salud, investigadores y pobladores en general afectados en sus derechos por agresiones ambiéntales generadas por practicas productivas ecológicamente agresivas.


      http://reduas.com.ar
      #résistance

    • #Madres_de_Ituzaingo_Anexo-Cordoba
      http://madresdeituzaingoanexo.blogspot.fr

      Madres de #Ituzaingó: 15 años de pelea por el ambiente

      En marzo de 2002 salieron a la calle por primera vez para reclamar atención sanitaria ante la cantidad de enfermos en el barrio.Lograron mejorar la zona y alejar las fumigaciones, nuevas normas ambientales y un juicio inédito. Dicen que la lucha continúa. Un juicio histórico


      http://www.lavoz.com.ar/ciudadanos/madres-de-ituzaingo-15-anos-de-pelea-por-el-ambiente
      #Sofia_Gatica

    • Transgenic DNA introgressed into traditional maize landraces in #Oaxaca, Mexico

      Concerns have been raised about the potential effects of transgenic introductions on the genetic diversity of crop landraces and wild relatives in areas of crop origin and diversification, as this diversity is considered essential for global food security. Direct effects on non-target species1,2, and the possibility of unintentionally transferring traits of ecological relevance onto landraces and wild relatives have also been sources of concern3,4. The degree of genetic connectivity between industrial crops and their progenitors in landraces and wild relatives is a principal determinant of the evolutionary history of crops and agroecosystems throughout the world5,6. Recent introductions of transgenic DNA constructs into agricultural fields provide unique markers to measure such connectivity. For these reasons, the detection of transgenic DNA in crop landraces is of critical importance. Here we report the presence of introgressed transgenic DNA constructs in native maize landraces grown in remote mountains in Oaxaca, Mexico, part of the Mesoamerican centre of origin and diversification of this crop7,8,9.

      https://www.nature.com/articles/35107068

    • #Gilles-Éric_Séralini

      Gilles-Éric Séralini, né le 23 août 1960 à Bône en Algérie1, est un biologiste français, professeur de biologie moléculaire à l’université de Caen2. Il est cofondateur, administrateur et membre du conseil scientifique du CRIIGEN3, parrain de l’association Générations Cobayes4 et lanceur d’alerte5. Il est aussi membre du conseil scientifique de The Organic Center6, une association dépendant de l’Organic Trade Association (en)7, « le principal porte-parole du business bio aux États-Unis »8, et parrain de la Fondation d’entreprise Ekibio9.

      Il s’est fait notamment connaître du grand public pour ses études sur les OGM et les pesticides, et en particulier en septembre 2012 pour une étude toxicologique portée par le CRIIGEN mettant en doute l’innocuité du maïs génétiquement modifié NK 603 et du Roundup sur la santé de rats10,11. Cette étude, ainsi que les méthodes utilisées pour la médiatiser, ont été l’objet d’importantes controverses, les auteurs étant accusés d’instrumentaliser de la science, ou même suspectés de fraude scientifique12,13. En réalité, les agences de santé européennes et américaines réagissent sur le tard, indiquant les lacunes et faiblesses méthodologiques rédhibitoires de la publication (notamment un groupe de contrôle comportant un nombre d’individus ridiculement bas). Certains dénoncent aussi un manque de déontologie pour s’assurer d’un « coup de communication ». La revue Food and Chemical Toxicology retire l’étude en novembre 2013.


      https://fr.wikipedia.org/wiki/Gilles-%C3%89ric_S%C3%A9ralini

      Dans le documentaire on parle notamment d’un article qu’il a publié dans la revue « Food and chemical toxicology », que j’ai cherché sur internet... et... suprise suprise... je l’ai trouvé, mais le site de Elsevier dit... « RETRACTED »
      Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize
      https://www.sciencedirect.com/science/article/pii/S0278691512005637

      Il est par contre dispo sur sci-hub !
      http://sci-hub.tw/https://doi.org/10.1016/j.fct.2012.08.005

      voici la conclusion :

      In conclusion, it was previously known that glyphosate con- sumption in water above authorized limits may provoke hepatic and kidney failures ( EPA ). The results of the study presented here clearly demonstrate that lower levels of complete agricultural gly- phosate herbicide formulations, at concentrations well below offi- cially set safety limits, induce severe hormone-dependent mammary, hepatic and kidney disturbances. Similarly, disruption of biosynthetic pathways that may result from overexpression of the EPSPS transgene in the GM NK603 maize can give rise to com- parable pathologies that may be linked to abnormal or unbalanced phenolic acids metabolites, or related compounds. Other muta- genic and metabolic effects of the edible GMO cannot be excluded. This will be the subject of future studies, including transgene and glyphosate presence in rat tissues. Reproductive and multigenera- tional studies will also provide novel insights into these problems. This study represents the first detailed documentation of long- term deleterious effects arising from the consumption of a GM R- tolerant maize and of R, the most used herbicide worldwide. Altogether, the significant biochemical disturbances and physi- ological failures documented in this work confirm the pathological effects of these GMO and R treatments in both sexes, with different amplitudes. We propose that agricultural edible GMOs and formu- lated pesticides must be evaluated very carefully by long term studies to measure their potential toxic effects.

    • #RiskOGM

      RiskOGM constitue depuis 2010 l’action de recherche du ministère en charge de l’Écologie, du Développement durable et de l’Énergie pour soutenir la structuration d’une communauté scientifique et le développement de connaissances, de méthodes et de pratiques scientifiques utiles à la définition et à la mise en œuvre des politiques publiques sur les OGM.

      Le programme s’appuie sur un Conseil Scientifique et sur un Comité d’Orientation qui réunit des parties prenantes.

      Les axes de recherche prioritaires identifiés portent sur les plans de surveillance générale des OGM, la coexistence des cultures, la gouvernance, les aspects économiques, éthiques et sociaux ou encore la démarche globale d’analyse de la sécurité des aliments contenant des produits transgéniques,

      3 projets en cours ont été soutenus après un 1er appel à proposition fin 2010. Fin 2013, suite à un deuxième appel, le projet (#PGM / #GMO90plus) a été sélectionné et soutenu à hauteur de 2,5 M€. Il vise à une meilleure connaissance des effets potentiels sur la santé de la consommation sur une longue durée de produits issus des plantes génétiquement modifiées.

      http://recherche-riskogm.fr/fr
      #programme_de_recherche

      Un projet dont fait partie #Bernard_Salles, rattaché à l’INRA, interviewé dans le documentaire.
      Lui, semble clean, contrairement au personnage que je vais un peu après, Pablo Steinberg

    • Projet #G-Twyst :

      G-TwYST is the acronym for Genetically modified plants Two Year Safety Testing. The project duration is from 21 April 2014 – 20 April 2018.

      The European Food Safety Authority (EFSA) has developed guidance for the risk assessment of food and feed containing, consisting or produced from genetically modified (GM) plants as well as guidance on conducting repeated-dose 90-day oral toxicity study in rodents on whole food/feed. Nonetheless, the long-term safety assessment of genetically modified (GM) food/feed is a long-standing controversial topic in the European Union. At the present time there are no standardized protocols to study the potential short-, medium- and/or long-term toxicity of GM plants and derived products. Against this backdrop the main objective of the G-TwYST project is to provide guidance on long-term animal feeding studies for GMO risk assessment while at the same time responding to uncertainties raised through the outcomes and reports from recent (long-term) rodent feeding studies with whole GM food/feed.

      In order to achieve this, G-TwYST:

      Performs rat feeding studies for up to two years with GM maize NK603. This includes 90 day studies for subchronic toxicity, 1 year studies for chronic toxicity as well as 2 year studies for carcinogenicity. The studies will be based on OECD Test Guidelines and executed according to EFSA considerations
      Reviews recent and ongoing research relevant to the scope of G-TwYST
      Engages with related research projects such as GRACE and GMO90plus
      Develops criteria to evaluate the scientific quality of long-term feeding studies
      Develops recommendations on the added value of long-term feeding trials in the context of the GMO risk assessment process.
      As a complementary activity - investigates into the broader societal issues linked to the controversy on animal studies in GMO risk assessment.
      Allows for stakeholder engagement in all key steps of the project in an inclusive and responsive manner.
      Provides for utmost transparency of what is done and by whom it is done.

      G-TwYST is a Collaborative Project of the Seventh Framework Programme of the European Community for Research, Technological Development and Demonstration Activities. The proposal for G-TwYST was established in reponse to a call for proposals on a two-year carcinogenicity rat feeding study with maize NK603 that was launched by he European Commission in June 2013 (KBBE.2013.3.5-03).

      https://www.g-twyst.eu

      Attention : ce projet semble être sous forte influence des lobbys de l’OGM...

      Fait partie de ce projet #Pablo_Steinberg, interviewé dans le documentaire.

      Pablo Steinberg est d’origine argentine, il est également le toxicologue du projet « #GRACE : GMO Risk Assessment and communication evidence », financé par l’UE :

      GRACE was a project funded under the EU Framework 7 programme and undertaken by a consortium of EU research institutes from June 2012 - November 2015. The project had two key objectives:

      I) To provide systematic reviews of the evidence on the health, environmental and socio-economic impacts of GM plants – considering both risks and possible benefits. The results are accessible to the public via an open access database and other channels.

      II) GRACE also reconsidered the design, execution and interpretation of results from various types of animal feeding trials and alternative in vitro methods for assessing the safety of GM food and feed.

      The Biosafety Group was involved in the construction of the central portal and database (CADIMA; Central Access Database for Impact Assessment of Crop Genetic Improvement Technologies) that managed the information gathered in the pursuit of the two objectives and in the dissemination of information.

      http://biosafety.icgeb.org/projects/grace

      La conférence finale de présentation du projet GRACE a été organisée à Potsdam... un 9 novembre... date-anniversaire de la chute du mur...
      Voici ce que #Joachim_Schiemann, coordinateur du projet, dit à cette occasion (je transcris les mots prononcés par Schiemann dans le reportage) :

      « Nous aussi, avec nos activités, nous essayons d’abattre certains murs et de faire bouger certaines positions qui sont bloquées. Je trouve que c’est très symbolique d’avoir organisé cette conférence à Potsdam, à proximité de Berlin et des vestiges du mur »

    • Prof. Potrykus on #Golden_Rice

      #Ingo_Potrykus, Professor emeritus at the Institute of Plant Sciences, ETH Zurich, is one of the world’s most renowned personalities in the fields of agricultural, environmental, and industrial biotechnology, and invented Golden Rice with Peter Beyer. In contrast to usual rice, this one has an increased nutritional value by providing provitamin A. According to WHO, 127 millions of pre-school children worldwide suffer from vitamine A deficiency, causing some 500,000 cases of irreversible blindness every year. This deficiency is responsible for 600,000 deaths among children under the age of 5.

      https://blog.psiram.com/2013/09/prof-potrykus-on-golden-rice
      Ce riz, enrichi de #bêtacarotène pour pallier aux carences de #provitamine_A, a valu, à Monsieur #Potrykus, la couverture du Time, une première pour un botaniste :

    • Golden Illusion. The broken promise of GE ’Golden’ rice

      GE ’Golden’ rice is a genetically engineered (GE, also called genetically modified, GM) rice variety developed by the biotech industry to produce pro-vitamin A (beta-carotene). Proponents portray GE ’Golden’ rice as a technical, quick-fix solution to Vitamin A deficiency (VAD), a health problem in many developing countries. However, not only is GE ’Golden’ rice an ineffective tool to combat VAD it is also environmentally irresponsible, poses risks to human health, and compromises food security.

      https://www.greenpeace.org/archive-international/en/publications/Campaign-reports/Genetic-engineering/Golden-Illusion
      #rapport

    • #MASIPAG (#Philippines)

      MASIPAG a constaté que les paysans qui pratiquent la production agricole biologique gagnent en moyenne environ 100 euros par an de plus que les autres paysans, parce qu’ils ne dépensent pas d’argent dans des fertilisants et pesticides chimiques. Dans le contexte local, cela représente une économie importante. En plus, l’agriculture biologique contribue à un milieu plus sain et à une réduction des émissions de gaz à effet de serre. Malgré cela, le gouvernement philippin poursuit une politique ambiguë. En 2010, il a adopté une loi sur la promotion de l’agriculture biologique, mais en même temps il continue à promouvoir les cultures génétiquement modifiées et hybrides nécessitant le recours aux intrants chimiques. La loi actuelle insiste également sur une certification couteuse des produits bio par les tiers, ce qui empêche les #petits_paysans de certifier leurs produits.

      http://astm.lu/projets-de-solidarite/asie/philipinnes/masipag
      #paysannerie #agriculture_biologique

    • #AquAdvantage

      Le saumon AquAdvantage (#AquAdvantage_salmon® pour les anglophones, parfois résumé en « #AA_Salmon » ou « #AAS ») est le nom commercial d’un saumon transgénique et triploïde1.

      Il s’agit d’un saumon atlantique modifié, créé par l’entreprise AquaBounty Technologies (en)2 qui est devenu en mai 2016 le premier poisson génétiquement modifié par transgenèse commercialisé pour des fins alimentaires. Il a obtenu à cette date une autorisation de commercialisation (après son évaluation3) au Canada. En juillet 2017, l’entreprise a annoncé avoir vendu 4,5 tonnes de saumon AquAdvantage à des clients Canadiens qui ont à ce jour gardés leur anonymat4. L’entreprise prévoit de demander des autorisations pour des truites5, des tilapias 5 et de l’omble arctique génétiquement modifiés6.

      Selon les dossiers produits par AquaBounty à la FDA, deux gènes de saumons Chinook et deux séquences provenant d’une autre espèce (loquette d’Amérique) ont été introduits7, (information reprise par un article du New-York Times8 et un article scientifique évoquent aussi un gène provenant d’un autre poisson (loquette d’Amérique9). En 2010, AquaBounty, produirait déjà au Canada sur l’Île-du-Prince-Édouard les œufs de poissons destinés à des élevages en bassins enclavés à terre au Panama10 pour des poissons à exporter (alors que l’étiquetage n’est toujours pas obligatoire aux États-Unis)10.

      Ce poisson est controversé. Des préoccupations scientifiques et environnementalistes portent sur les risques d’impacts environnementaux à moyen et long terme, plus que sur le risque alimentaire. La FDA a considéré que la modification était équivalente à l’utilisation d’un médicament vétérinaire (hormone de croissance et modification transgénique)11 et a donc utilisé son processus (dit « NADA12 ») d’évaluation vétérinaire. Dans ce cadre, la FDA a conclu que ce poisson ne présentait a priori pas de risques pour la santé, et pouvait être cultivé de manière sûre. Mais en 2013, l’opportunité d’élever un tel poisson reste très contestée13 notamment depuis au moins 1986 concernant les risques qu’il pourrait poser à l’égard de l’environnement14, l’autorisation de mise sur le marché pourrait être à nouveau repoussée15.


      https://fr.wikipedia.org/wiki/AquAdvantage
      #saumon #saumon_transgénique #AquaBounty_Technologies

      Aussi appelé...
      #FrankenFish

  • Gambian migrants’ choice: bury the straggler alive or be killed

    Water was running low as the convoy drove through the desert into Libya, so Khadim was given a terrible choice: bury a sickly fellow migrant alive, or be killed by their smugglers.

    “They told us to bury him in the sand,” said Khadim, 29. “They started waving their guns. ‘If you refuse, you’re dead.’ We started digging and digging. As we buried him he said, ‘I’m not dead yet, why are you doing this to me?’ ”

    Khadim is one of about 2,600 migrants repatriated to the Gambia from Libya on flights paid for by European countries trying to stem crossings of the Mediterranean. The vast majority of those coming home are young men, who arrive at Banjul airport with at most a few belongings in a plastic bag, sometimes after spending years in Libyan detention centres.

    They are the among the first to be sent back since footage emerged in November of migrants being sold at slave markets in Libya. African and EU leaders agreed an emergency plan shortly afterwards to repatriate thousands.

    Many tell stories of frequent beatings, or of fellow migrants dying from hunger or violence. Others described watching companions drown on sinking boats in the Mediterranean.

    Like many others, Khadim was betrayed by smugglers and drivers before he saw the sea. He was kidnapped for ransom, arrested and put in a detention centre before he could reach Tripoli.

    He is relieved to have landed back in Banjul, the Gambian capital. Not only is he alive but there are promises of money to help him make a fresh start.

    The UN’s migration agency, as part of an EU-funded plan, can support people to go to college, start a business or buy livestock. Other EU help offers grants to those aged 15 to 35, returning or potential migrants, to start businesses.

    It likely to be just the beginning. The International Organisation for Migration estimates that up to a million migrants remain in Libya. Since late 2015, the EU has spent more than €2 billion in African countries trying to create jobs in the hope that people will stay.

    Those returning to the Gambia, where almost half of the two million population live below the poverty line, are provided with just enough cash to go home and live for a few weeks, after which they can apply for more help.

    Last week, a group of former Gambian migrants, with some funding from the German government, began touring the country to warn young people of the dangers of taking the “back way”, as the journey through the desert and across the Mediterranean is called.

    “Before we go we knew the risks involved, but we didn’t believe,” said Mustapha Sallah. “Most of the people that talked to us were government officials, activists who are living good. I was thinking they were just trying to discourage us.”

    With fellow Gambians who were incarcerated in Libyan detention centres, he has now started Youths Against Irregular Migration. As well as sharing their harrowing experiences, they try to persuade people to stop dreaming of Europe and make a living at home, through education, setting up in business, or agriculture.

    The Gambia’s nascent democracy, restored after the former dictator Yahya Jammeh was deposed last year, has prompted many to return from exile, as the fear of arbitrary arrest, detention and torture dissolved.

    The economy is growing at about 5 per cent but youth unemployment is about 44 per cent. Rising food prices mean many struggle. “The opportunities are not many and they’re not easy to get right now,” said Mr Sallah.

    Paul Jatta, 23, came home on a repatriation flight a few months ago and is trying to put the trauma behind him. Three times he tried and failed to cross to Italy in flimsy boats. On the last attempt he watched five people die as the vessel started to sink. “I seriously cried that day. Because I saw them drown but I couldn’t do anything to help,” he said.

    He said he had not received any support and was back doing what he used to, working in a computer repair shop and cleaning swimming pools in his spare time. He works up to 12 hours a day most days but earns less than £100 a month, and most of that goes to support his extended family.

    After spending his savings of more than £1,000 trying to reach Europe, he is now in a worse financial situation than he was two years ago, and has even less to lose. “I still want to go to Europe. I’m waiting for a miracle,” he said. “There are no opportunities here.”

    https://www.thetimes.co.uk/edition/world/gambian-migrants-choice-bury-the-straggler-alive-or-be-killed-62qf0qjbl
    #retour_volontaire #Libye #asile #migrations #réfugiés #retour_au_pays #renvois #Gambie

    Possible/probable future #migrerrance:

    After spending his savings of more than £1,000 trying to reach Europe, he is now in a worse financial situation than he was two years ago, and has even less to lose. “I still want to go to Europe. I’m waiting for a miracle,” he said. “There are no opportunities here.”

  • Nighttime Lights Illuminate Positive Impacts of Refugee Camps

    Satellite data from Kenya’s remote northeast shows increased economic activity around Kakuma camp. New research suggests a connection between refugees and growing agricultural production.

    To help answer some of these questions we examined the impact of long-run refugee inflows on the host population in Kakuma, northwestern Kenya. Previous studies of refugee-host interactions, which have largely been qualitative, have established continuous and important relationships without being able to directly estimate net benefits to locals of refugee and aid presence. One exception to this is recent work showing positive net impacts of cash aid to refugees on the local economy in a calibrated simulation of Congolese refugee camps in Rwanda. The long-run impacts of refugee presence, however, remain unclear.

    To tease out these different effects, we combined data from a recent household survey with price data, refugee population and food aid deliveries to examine changes in labor, livestock and agricultural markets. The data showed that proximity to the refugee camp is associated with more low skill jobs and wage labor, particularly for households with secondary education.

    In a traditionally pastoralist region like Turkana, these findings are meaningful. If there is labor market competition from refugees, its overall impacts are swamped by the job opportunities provided by the camp and the increased demand generated by refugees.

    With regard to agricultural markets, in a context where food aid is externally provided, as it is in Kakuma, food prices may decrease for products in the aid package as a result of increases in supply. However, they may also increase across a variety of products due to the increase in the number of people purchasing goods, and from the sale of aid packages for income. Information from our household surveys showed that agriculture in the Turkana region occurs almost exclusively close to the refugee camp, suggesting that the camp presence incentivizes increases in, rather than depression of, agricultural production.

    We also find that livestock prices are positively correlated with high refugee and aid presence, and although absolute numbers of livestock are not higher closer to the camp, larger amounts of livestock sold in the immediate vicinity of the camp suggests that herding households benefit from the presence of the refugee market.

    Overall, the positive effect of refugees on the local economy seemed to come through the availability of employment opportunities and price changes in agricultural and livestock markets that encourage new production.

    Nonetheless, it is important to recognize that refugee camps can provide important economic opportunities to local populations, and that policies could be designed to amplify these positive effects. For example, interventions supporting locals’ ability to exploit the increased demand from the refugees could result in even more beneficial outcomes. These interventions might include equipping locals with the skills necessary to take advantage of new wage work, and providing technical support to improve agricultural and livestock production could help spread the benefits more widely.


    https://www.newsdeeply.com/refugees/community/2017/12/08/nighttime-lights-illuminate-positive-impacts-of-refugee-camps
    #Kenya #camps_de_réfugiés #Kakuma #aide_en_cash #Turkana #agriculture #nourriture #travail #économie #économie_locale #aide_in_cash #cash_based_intervention #monétisation

    Au-delà l’étude sur le camp, voici un extrait qui met en lien #lumière et #consommation :

    Using a census of household data collected in 2012, we estimate the correlation between lights and consumption. Back of the envelope calculations suggest that a 10 percent increase in the refugee population raises consumption by approximately 5.5 percent within the same proximity of the camp.

  • YEMEN : THE INVISIBLE CRISIS

    After two years of relentless conflict, Yemen faces a humanitarian crisis quickly engulfing the majority of its population. According to latest United Nations reports published in April 2017, an alarming 18.8 million people - almost two thirds of the population - need humanitarian assistance or protection support. Since mid-2015, when Houthi rebel forces took over the capital city of Sana’a, at least three million people have fled their homes from regions now embroiled in a prolonged ground war. As a result of the fighting, public services have broken down. Less than half of the health centers function with medical supplies at a critically low supply. As of May 2017, the 1.3 million plus civil servants were entering an eighth month of not having been paid. This statistic includes the thousands of doctors, nurses and paramedics who continue to work despite the increasingly bleak future.

    http://www.gilesnclarke.com/yemen-the-invisible-crisis
    #Yémen #photographie #malnutrition #faim #famine #guerre #conflit #GILES_CLARK #santé #maladie #hôpitaux #destruction #choléra
    cc @albertocampiphoto @philippe_de_jonckheere

    • Famine in Yemen: A primer

      Warnings of famine in Yemen are coming hard and fast these days, with UN Relief Chief Mark Lowcock telling the Security Council on Tuesday that “there is now a clear and present danger of an imminent and great big famine engulfing” the country.

      The truth is that Yemen has been teetering on the edge of famine for much of its more than three and a half years of war, and while food prices have recently shot up thanks to a collapsing currency, this is not the first time humanitarians have rung the alarm bells.

      Back in November 2017, the Saudi-led coalition fighting Houthi rebels and their allies temporarily closed Yemen’s air, land, and sea borders in response to a rocket sent by the Houthis towards Riyadh. Eighteen NGOs issued a statement then expressing concern that “the humanitarian situation is extremely fragile and any disruption in the pipeline of critical supplies such as food, fuel, and medicines has the potential to bring millions of people closer to starvation and death”.
      The blockade was later eased and some aid was allowed in, but as we pointed out at the time, when it comes to averting famine, commercial imports are more important than relief supplies.

      In most of Yemen, shops and markets still sell food. But many people simply don’t have the money to buy it. Yemen’s currency has been in freefall since September, causing a spike in food and fuel prices and even further impacting the average Yemeni’s ability to purchase what they need to survive.

      Millions of hungry people live in Yemen. The UN now estimates that 14 million Yemenis, half the country, could soon be in what it calls “pre-famine” conditions; that means they will rely on aid to survive. That number may rise even more if Yemen’s Red Sea port of Hodeidah is closed by fighting; the coalition is currently intensifying an offensive on Houthis in the city.

      But declaring a famine is a technically complicated process, as this account from South Sudan illustrates:

      We don’t yet know if and when famine will be declared. Analysts are reviewing market, health, and nutrition surveys from across Yemen to determine if the situation crosses the technical threshold of “famine”. In order to avoid false alarms and crying wolf, strict requirements must be met before a situation can be designated a famine. And even that declaration can still be held up or delayed by political concerns – governments and warring parties typically don’t want to admit to a famine on their watch.

      In 2011, the UN declared the first famine of the 21st century in Somalia, caused by war, drought, and restricted relief access. The announcement was met by a wave of new funding, international media and diplomatic attention, and more determined efforts to work through blockages. The declaration, based on the same Integrated Phase Classification methodology that Yemen analysts are using, had no automatic effect but galvanised an international response, including $1.25 billion in 2011. Any famine declaration is an admission of failure: later studies showed that about half of an estimated 260,000 Somali deaths took place before the pronouncement.

      For now, just when an official declaration of famine will come, if it comes at all, is still unclear. What we know for sure: malnutrition can be deadly, and right now it’s making some Yemenis more susceptible to diseases like cholera and diphtheria.

      https://www.irinnews.org/news/2018/10/24/famine-yemen-primer
      #alimentation #nourriture #prix #blé

  • Global Food Prices Database (WFP) - Humanitarian Data Exchange
    https://data.humdata.org/dataset/wfp-food-prices

    The Global Food Prices Database has data on food prices (e.g., beans, rice, fish, and sugar) for 76 countries and some 1,500 markets. The dataset includes around 500,000 records and is updated monthly. The data goes back as far as 1992 for a few countries, although most of the price trends start in 2000-2002.

    #faim #alimentation #agriculture #prix #datasource #PAM

  • South Sudan civil war causing widespread famine - World Socialist Web Site

    http://www.wsws.org/en/articles/2017/03/01/suda-m01.html

    South Sudan civil war causing widespread famine
    By Thomas Gaist
    1 March 2017

    The 2011 partition of Sudan has proven a fateful moment in the neocolonial Africa policy pursued by American imperialism during the quarter century following the dissolution of the Soviet Union. It is now clear that the carve-up of Sudan has set the stage for a historic catastrophe.

    Less than six years after celebrating its “independence,” the criminal regime installed by Washington in Juba presides over one of the worst humanitarian crises worldwide. South Sudan is joining the long list of countries destroyed as functioning societies by the predatory wars and geopolitical operations of the American government.

    #conflits #guerre #réfugiés #famine #Faim #alimentation #soudan #soudan_du_sud

  • Millions Face Food Shortages as El Niño Fuels Africa’s Worst Drought in Decades | VICE News
    https://news.vice.com/article/millions-face-food-shortages-as-el-nio-fuels-africas-worst-drought-in-dec

    Southern and eastern Africa are in the grips of a historic drought blamed on #El_Niño that has put millions at risk of starvation, devastated croplands, and dried up rivers across the region.

    The World Food Program estimates that up to 14 million people are facing hunger due to failed crops, skyrocketing commodity and food prices, and the lowest levels of precipitation in 35 years. Among the worst affected areas are #Malawi, #Madagascar, and #Zimbabwe.

    #sécheresse #Afrique #indifférence

  • Exploring the ’other Syria’ - Al-Monitor: the Pulse of the Middle East
    http://www.al-monitor.com/pulse/originals/2015/08/turkey-syria-other-shatters-stereotypes-residents-defy-image.html

    Un regard pas si fréquent sur la Syrie en guerre...

    Latakia’s beach offers a good illustration of the newcomers’ profile, refuting the Alawite state scenario. Next to the Ramel al-Janoubi Palestinian refugee camp, the beach resembled a fairground when I took an evening walk through the area. Families had sat down to eat, enjoying themselves. With a Turkish journalist in their midst, refugees from Idlib and Aleppo were eager to slam the Turkish government — and those were the conservative and pious Sunnis. Defying the sectarian narrative, the scene at the beach was like one cheerful brushstroke over a gloomy picture of war.

    For Syrians, economic hardship remains a problem as serious as security. Abu Ahmed, a greengrocer in Latakia, said, “The tomatoes and cucumbers are coming from Hama and Homs. A truck from Aleppo used to deliver for 5,000 [Syrian] pounds [$26], now it comes for 100,000 pounds [$530]. The price of diesel [per liter] has increased from 7 [$.04] to 140 pounds [$.74]. Shipping costs have tripled, and sales are down.” At the two marketplaces I toured in Damascus, people voiced a common grievance: Wages have remained the same over the past four years, while food prices have tripled.

    The regime’s efforts to alleviate economic stress are noteworthy. The government has continued to pay the salaries of public employees, including those in rebel-controlled areas. Garbage collection and other public services remain in operation. In short, the state continues to function. Even more remarkably, the regime has used its capacity to the fullest to sustain the supply of critical products, such as wheat and flour. Grain produced in the rural areas of Idlib, Raqqa, Aleppo and Hasakah is taken to regime-controlled areas by contracted trucks and shipped to cities via a perilous route, escorted by the military. In other words, the Mukhabarat structure — one of the reasons behind the uprising — is now fortifying the pillars of the regime through crisis management.

  • Agricultural Turkey rapidly becoming importer of farm goods | Mustafa Sönmez
    http://mustafasonmez.net/?p=4750

    Inflation is continuing to be a major issue for Turkey; consumer inflation at the end of 2014 will be between the 9 and 10 percent band. The biggest headache in inflation is food inflation, with steep hikes in food prices being the biggest complaint of the low and middle income classes, which constitute the predominant segment of the population. The reason for this is that kitchen expenditures constitute 35-40 percent of the total budget of this segment.

    Also with the onset of a drought this year, the prices of certain vegetables and fruits have become non-affordable. It is an accepted opinion that agriculture is being neglected and adequate support is not being provided for agriculture from the general budget. As a result, Turkey, which used to boast that it was self-sufficient, is rapidly becoming a food-agriculture importer. It is experiencing “food supply insecurity,” alongside energy insecurity

    #Inflation #Politique_agricole # Turquie

  • UN food agency warns food prices rising in Ebola-hit nations

    The UN is warning that food prices are rising in countries hit by #Ebola and that it will get worse because many farmers won’t be able to access fields during the upcoming harvests of rice and corn.

    http://www.theglobeandmail.com//news/world/un-food-agency-warns-food-prices-rising-in-ebola-hit-nations/article20296339/?cmpid=rss1&click=sf_globe

    #nourriture #prix

  • We Harvest—You Profit: African Land Ltd’s Land Deal in Sierra Leone | oaklandinstitute.org
    http://www.oaklandinstitute.org/we-harvest-you-profit

    From rising food prices to growing demand for biofuel, the current obsession for agricultural land borders on speculative mania as private companies, hedge funds, private equity funds, and sovereign wealth funds join the land rush looking for lucrative deals in the developing world. An estimated 500 million acres, an area about ten times the size of Britain, has been bought or leased in the developing world in the last decade. The social, economic, and environmental impacts of this trend have been extensively researched and made public by the Oakland Institute.

    et aussi
    http://www.oaklandinstitute.org/down-on-the-farm
    #terres #finance

  • Hunger, Food Security, and the African Land Grab
    http://farmlandgrab.org/post/view/22591
    Un looong loong article qui semble intéressant mais lu que le début

    Many global analysts predict that the biggest security threats in the twenty-first century may center on disputes over water and the food that Earth’s dwindling water supply is able to produce. The greatest threat to our common future, writes Lester Brown, President of the Earth Policy Institute, “is no longer conflict between heavily armed superpowers, but rather spreading food shortages and rising food prices—and the political turmoil this would lead to.”3

    Hunger, of course, has been a perennial cause of political instability. Food riots were a contributing cause of the French Revolution and countless other upheavals throughout history. More recently, the increasing globalization of the world’s volatile food market has led to new threats to the global poor. Inflation in the price of wheat, rice, and soy during the world food crisis of 2007–2008 doubled the cost of these staples, in some cases virtually overnight. This was due only in part to actual food shortages. A lot of the “agriflation” was driven by commodity speculators—investors in hedge funds, pension funds, and other financial institutions betting on future food prices.4

    Michael Greenberger in the George Washington Law Review calls this kind of speculation “gambling,” and argues that it distorts commodity prices by decoupling them from real-world market forces like supply and demand.5

    au moins ça #terre #agrobusiness #spéculation #banque #alimentation #sécurité_alimentaire #souveraineté_alimentaire

  • Inflation hits highest levels in more than two years

    http://www.egyptindependent.com/news/inflation-hits-highest-levels-more-two-years

    the annual inflation rate increased during February by 2.8 percent to 8.7 percent (132.8 points), reaching its highest monthly rate since September 2010.

    (...)
    The biggest hikes were in food prices, which went up by 2.9 percent from January, but medicine prices also spiked and affected the local health care sector, Guindy said. He added that although diesel fuel and butane gas prices went up, they didn’t affect overall inflation rates.

    #Egypt #economy

  • Le film que les banques voudraient interdire - YouTube

    http://www.youtube.com/watch?feature=player_embedded&v=EIATwQLrJ14

    La cupidité de nos banquiers st sans limite"

    Publiée le 22 févr. 2013

    Banks are earning huge profits from betting on food prices in unregulated financial markets. This creates instability and pushes up global food prices, making poor families around the world go

    #faim #alimentation #spéculation

  • Ending Hunger | The high price of food
    http://www.endinghunger.org/en/mappinghunger/oxfam_map.html

    A simple map for a complex problem

    Oxfam created a helpful and wonderfully simple food price pressure points map to illustrate the food price situation around the world.

    Some of the drivers of rising food prices appear again and again. Climate change has caused drought in certain places making the food grown in drought-affected areas very costly. Biofuels are mostly made from corn-based ethanol. Today there is more corn feeding cars than hungry people. Financial speculation has also pushed food prices upwards, and has caused volatile food price swings.

    To see how the map illuminates the problems, click on different countries or “pressure points. You will find a description of the particular problems and causes in each location, and see the effect of rising food prices in each region. See the “Stats” page to understand the connection between undernourishment and a dependency on imports. And don’t forget to take a look at the photo gallery to see images of the effects of rising food prices across the world.

  • The Cause Of Riots And The Price of Food - Technology Review
    http://www.technologyreview.com/blog/arxiv/27083/?nlid=nldly&nld=2011-08-15

    But what’s interesting about this analysis is that Lagi and co say that high food prices don’t necessarily trigger riots themselves, they simply create the conditions in which social unrest can flourish. “These observations are consistent with a hypothesis that high global food prices are a precipitating condition for social unrest,” say Lagi and co.

    In other words, high food prices lead to a kind of tipping point when almost anything can trigger a riot, like a lighted match in a dry forest.

    • This is important to bear in mind, because rising food prices have historically been the trigger for political revolutions. The three
      revolutions that made the modern world, in France, Russia, and China, all had their immediate origins in food shortages, fear of hunger, and disputes about food pricing.

      The panic about bread that swept France in 1789, and the inability of the government to guarantee supplies, destroyed the ancien regime. Louis XVI was contemptuously called “le boulanger,” the baker. Wartime inflation destroyed stability in the Russian empire in 1917, as farmers, worried about the declining value of their money, hoarded their output and let the cities starve. The Bolsheviks came to power on a promise of bread (and peace). China, too, was paralyzed by inflation after the Second World War, leaving it vulnerable to food panics.

      Food prices are usually not limited in their effects to one country alone. Simultaneous revolutions swept Europe in 1848, in the aftermath of crop failures whose most notorious manifestation was the Irish famine. Price rises have been a major trigger of the discontent this year in the Middle East and North Africa. Though the Egyptian and Tunisian economies were expanding quite satisfactorily, people had to pay much more for food.

      http://truthout.org/food-revolution/1307287234

      le 5 juin 2011

  • Barclays faces protests over role in global food crisis | Business | The Guardian
    http://www.guardian.co.uk/business/2011/apr/25/barclays-faces-commodity-protests

    Barclays will be targeted during its annual meeting on Wednesday by anti-poverty campaigners accusing it of playing a leading role in driving up food prices on global commodities markets.

    Barclays Capital, the investment banking arm of the high street bank, is the UK’s biggest player in food commodity trading, and one of the top three banking players globally, according to a new analysis for the World Development Movement.

    Along with Goldman Sachs and Morgan Stanley, BarCap has pioneered new kinds of financial products that have enabled pension funds and other investors traditionally barred from commodities exchanges to bet on food prices.

    #sécurité_alimentaire #commodities

  • Les prix alimentaires ont augmentés de 30% en un an en Asie via @lactualaloupe

    Food prices are up 30 percent year-over-year.

    If they rise by an equal amount this year, 193 million people will be forced into poverty, according to a new report from the Asia Development Bank. A 30 percent rise would reduce growth by up to 0.6 percent. If accompanied by a 30 percent rise in oil prices, growth will fall nearly two percent in some countries.

    When food prices reached this level in 2008, many called it an aberration. Now it’s seems the rise in food prices is a long term trend, which can’t be chalked up simply to liquidity or weather.

    Every country in Asia has taken measures to address the crisis, including tax cuts, export restrictions, price controls and food aid.

    Asia Development Bank Warns Of Massive Food Crisis That Will Drive 200 Million Asians Into Poverty
    http://www.businessinsider.com/asia-development-bank-food-crisis-2011-4?op=1