industryterm:food products

  • U.S. Opposition to Breast-Feeding Resolution Stuns World Health Officials - The New York Times
    https://www.nytimes.com/2018/07/08/health/world-health-breastfeeding-ecuador-trump.html

    A resolution to encourage breast-feeding was expected to be approved quickly and easily by the hundreds of government delegates who gathered this spring in Geneva for the United Nations-affiliated World Health Assembly.

    Based on decades of research, the resolution says that mother’s milk is healthiest for children and countries should strive to limit the inaccurate or misleading marketing of breast milk substitutes.

    Then the United States delegation, embracing the interests of infant formula manufacturers, upended the deliberations.

    American officials sought to water down the resolution by removing language that called on governments to “protect, promote and support breast-feeding” and another passage that called on policymakers to restrict the promotion of food products that many experts say can have deleterious effects on young children.

    During the deliberations, some American delegates even suggested the United States might cut its contribution to the W.H.O., several negotiators said. Washington is the single largest contributor to the health organization, providing $845 million, or roughly 15 percent of its budget, last year.

    The confrontation was the latest example of the Trump administration siding with corporate interests on numerous public health and environmental issues.

    In talks to renegotiate the North American Free Trade Agreement, the Americans have been pushing for language that would limit the ability of Canada, Mexico and the United States to put warning labels on junk food and sugary beverages, according to a draft of the proposal reviewed by The New York Times.

    During the same Geneva meeting where the breast-feeding resolution was debated, the United States succeeded in removing statements supporting soda taxes from a document that advises countries grappling with soaring rates of obesity.

    #Santé_publique #Lait_maternel #Big_food #Dérèglement_mondial

  • U.S. Opposition to Breast-Feeding Resolution Stuns World Health Officials - The New York Times
    https://www.nytimes.com/2018/07/08/health/world-health-breastfeeding-ecuador-trump.html

    American officials sought to water down the resolution by removing language that called on governments to “protect, promote and support breast-feeding” and another passage that called on policymakers to restrict the promotion of food products that many experts say can have deleterious effects on young children.

    When that failed, they turned to threats, according to diplomats and government officials who took part in the discussions. Ecuador, which had planned to introduce the measure, was the first to find itself in the cross hairs.

    The Americans were blunt: If Ecuador refused to drop the resolution, Washington would unleash punishing trade measures and withdraw crucial military aid. The Ecuadorean government quickly acquiesced.

    #Etats-Unis #corrompu #corruption #lobbying #gangsters #mafia #sans_vergogne

    • Health advocates scrambled to find another sponsor for the resolution, but at least a dozen countries, most of them poor nations in Africa and Latin America, backed off, citing fears of retaliation, according to officials from Uruguay, Mexico and the United States.

    • Breastfeeding: achieving the new normal - The Lancet
      https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(16)00210-5/abstract

      The deaths of 823 000 children and 20 000 mothers each year could be averted through universal breastfeeding, along with economic savings of US$300 billion. The Series confirms the benefits of breastfeeding in fewer infections, increased intelligence, probable protection against overweight and diabetes, and cancer prevention for mothers.

      Via @AndrewAlbertson sur twitter.

    • The Baby-Formula #Crime Ring - The New York Times
      https://www.nytimes.com/interactive/2018/05/02/magazine/money-issue-baby-formula-crime-ring.html

      SOME $4.3 BILLION worth of infant formula was sold in the United States last year, a vast majority of it in powdered form. Between factory and baby aisle, its cheap ingredients (dehydrated milk and vitamins) become steeply, even mysteriously expensive. Basic types run about $15 for a 12.5-ounce can, amounting to perhaps $150 a month for a fully formula-fed infant. Specialty recipes like EleCare can cost two or three times as much. Strict Food and Drug Administration regulations govern formula production, and three companies dominate. Abbott Laboratories, which makes Similac, and Mead Johnson, which makes Enfamil, each control about 40 percent of the market. The Nestlé-owned brand Gerber holds a roughly 15-percent share.

      A market with so little competition is bound to have generous margins, and formula makers have grown richer still because a single buyer accounts for roughly half of all domestic sales: the United States government. The Special Supplemental Nutrition Program for Women, Infants and Children, commonly known as WIC, provides needy mothers with cash assistance for certain foods, including powdered formula. When it began, in 1972, WIC represented a fresh, lush source of inelastic demand, by effectively eliminating from the formula market those customers most sensitive to price. During the ’80s, formula prices rose by more than 150 percent, vastly outpacing increases in milk costs. By the middle of that decade, formula was absorbing 40 percent of WIC’s food budget, prompting shortfalls that shunted many eligible families to a waiting list.

    • Allaitement maternel : Trump défend le lait en poudre | États-Unis
      http://www.lapresse.ca/international/etats-unis/201807/09/01-5188885-allaitement-maternel-trump-defend-le-lait-en-poudre.php

      Attitude criminelle des Etats-Unis : ils défendent les intérêts des fabricants du lait en poudre au détriment de la santé des enfants,

      L’article, paru dans le New York Times, affirme que les délégués américains à une réunion annuelle de l’OMS à Genève en mai ont cherché à supprimer un passage d’une résolution sur l’alimentation du nourrisson et du jeune enfant qui invitait les États membres à « protéger, promouvoir et soutenir » l’allaitement maternel.

      Les Américains auraient fait pression sur l’Équateur afin que le pays renonce à proposer la résolution, et c’est la Russie qui aurait pris le relais. La phrase a finalement été approuvée et figure dans le document disponible aujourd’hui en ligne.

      « L’article du New York Times sur l’allaitement doit être dénoncé. Les États-Unis soutiennent fortement l’allaitement, mais nous pensons que les femmes ne doivent pas se voir interdire l’accès au lait en poudre. De nombreuses femmes ont besoin de cette option à cause de la malnutrition et de la pauvreté », a tweeté Donald Trump.

  • Consumption of ultra-processed foods and #cancer risk: results from NutriNet-Santé prospective cohort | The BMJ
    https://www.bmj.com/content/360/bmj.k322

    Firstly, ultra-processed foods often have a higher content of total fat, saturated fat, and added sugar and salt, along with a lower fibre and vitamin density.101112131415161719 Beyond nutritional composition, neoformed #contaminants, some of which have carcinogenic properties (such as #acrylamide, heterocyclic amines, and polycyclic aromatic hydrocarbons), are present in heat treated processed food products as a result of the Maillard reaction.20 Secondly, the packaging of ultra-processed foods may contain some materials in contact with food for which carcinogenic and endocrine disruptor properties have been postulated, such as #bisphenol A.21 Finally, ultra-processed foods contain authorised,22 but controversial, food additives such as sodium #nitrite in processed meat or #titanium_dioxide (#TiO2, white food pigment), for which carcinogenicity has been suggested in animal or cellular models.2324

    In this large prospective study, a 10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in risks of overall and breast cancer. Further studies are needed to better understand the relative effect of the various dimensions of processing (nutritional composition, food additives, contact materials, and neoformed contaminants) in these associations.

    #agro_industrie #aliments_transformés #additifs #santé #cancer

    Via 60 millions de consommateurs

  • #NutriCities: Learning with grassroots food infrastructures in the #favelas of the #Maré, #Rio_de_Janeiro

    Food security is one of the key markers of global inequality. But not enough attention is paid to food access at one of the key territories that mark this very inequality: the urban peripheries of the global south. What kind of access to what kind of food do people have here? How do market mechanisms, food habits and (lack of) policies facilitate or pose barriers to people’s food security? Entering in dialogue with grassroots food infrastructures in the favelas of the Maré in Rio de Janeiro, NutriCities will explore to what extent urban popular classes may reach food sovereignty.

    Our hypothesis is that locally developed food growth and distribution networks in cities of the global south can significantly diminish food insecurity. In so doing they can contribute to the well-being of their populations, against the infliction and expansion of a nutritional culture based on poor quality food. Our empirical research will focus on the following questions: what kind of food products are available to residents in the urban periphery? What range of choices between different production patterns do they actually have (agroindustrial production based on GMO’s and agrochemicals VS small farmers’ agroecological produce)? How do more traditional nutritional habits, many times based on natural foods processed locally, relate to urbanised fast food culture, which is by now widely spread in the peripheries?

    https://www.britac.ac.uk/nutricities-learning-with-grassroots

    #bidonvilles #Brésil #sécurité_alimentaire #alimentation #accessibilité #nourriture #inégalités #périphérie #urban_matter #villes #classes_sociales
    cc @franz42

  • Chemicals found in cereal is making us obese: Study | Health & Fitness | Life |
    http://www.torontosun.com/2017/08/11/chemicals-found-in-cereal-is-making-us-obese-study

    You may want to rethink having that bowl of corn flakes for breakfast.

    New research by experts at Cedars-Sinai Medical Center in Los Angeles show that cereal is making people obese.

    Published in the journal of Nature Communications, the paper states that chemical ingredients commonly used in breakfast cereals are having distressing effects on our bodies.

    Looking at the effects of three different chemicals commonly ingested or exposed to humans, they found that each one was damaging the hormones needed to communicate between our brains and our stomach.

    When all three were combined, the damage was worse.

    One of the three chemicals used in the study was butylhydroxytoluene (BHT), which is an antioxidant used in many breakfast cereals to preserve taste and appearance and prevent them from turning rancid. The chemical is also found in other food products such as certain brands of cookies and chips.
    […]
    This is a landmark study that substantially improves our understanding of how endocrine disruptors may damage human hormonal systems and contribute to the obesity epidemic in the U.S.,” said Clive Svendsen, director of the Cedars-Sinai Regenerative Medicine Institute.

    BHT has long been discussed as a potentially harmful additive but past studies never looked at the effects on humans. This would be the first time that researchers can confirm that BHT, tributyltin (TBT), and perfluorooctanoic acid (PFOA) are negatively affecting our hormones and our waistlines.

  • Breastfeeding policies are a barrier to trade? The U.S. trade office thinks so - by Marion Nestle (Food Politics)
    http://www.foodpolitics.com/2017/05/breastfeeding-policies-are-a-barrier-to-trade-the-u-s-trade-office-thi

    The Trump administration wants to get rid of these “technical trade barriers:”

    – Hong Kong draft code designed to “protect breastfeeding and contribute to the provision of safe and adequate nutrition for infants and young children.” This, according to USTR, could reduce sales of food products for infants and young children.
    – Indonesia: USTR wants to get rid of a draft regulation to ban advertising or promotion of milk products for children up to two years of age.
    – Malaysia: USTR doesn’t like its code restricting corporate marketing practices aimed at toddlers and young children.
    – Thailand: USTR wants to eliminate penalties for corporations that violate laws restricting the promotional, and marketing activities for modified milk for infants, follow-up formula for infants and young children, and supplemental foods for infants.

    This is about protecting sales of infant formulas and weaning foods heavily marketing to mothers in developing countries as superior to breastfeeding, this despite vast amounts of evidence for the superiority of breastfeeding over any other method for promoting infant health.

    #lait #commerce #États-Unis

  • Beyond Monsanto’s GMO Cotton: Why Consumers Need to Care What We Wear
    http://ronnie.organicconsumers.org/beyond-monsantos-gmo-cotton-why-consumers-need-to-care-what

    3. GMO and toxic cotton: You’re eating it. Keep in mind that most of the world’s highly contaminated cotton seeds and cotton gin trash end up in animal feed (especially non-organic dairy) and in low-grade vegetable cooking oils, purchased by consumers or used in fast food restaurants and school cafeterias. Non-organic cotton is one of the most toxic crops on the planet.

    Government regulatory agencies, prompted by large cotton farmers and the garment industry, falsely claim that cotton is not a “food crop,” (in spite of the fact that 60 percent of what is harvested by weight ends up in the food chain). This means that super-toxic pesticides and herbicides are allowed to be sprayed, in copious quantities, on the cotton plant. So-called cotton by-products—cotton seeds, cotton seed oil and cotton gin trash—end up being sold and consumed as ingredients in both animal feed and human food. The pesticide residues in cottonseed accumulates in the fatty tissues of dairy cows, and are passed on in the milk and dairy products consumed by humans. Cottonseed oil is routinely laced into a variety of food products, from vitamins to potato chips, and is often addes to olive oil without being labeled. This means that GMOs and pesticide residues from cotton crops find their way into a wide range of non-organic food products, triggering health issues including food allergies, cancer and liver, kidney and immune system damage.

    [...]

    7. Chemical-intensive clothing poses dangers to human health. Skin is the body’s largest organ. One of its major jobs is to protect internal systems. But skin also acts as a conduit, a way of entering the bloodstream through absorption. Chemicals and #pesticides from synthetic materials and non-organic cotton make their way into human bodies through our skin. If you care about what you put in your body, you must also care what you put on your body. Health issues from such toxic chemical exposure range from headache to asthma to cancer.

    #OGM #santé #coton

  • Women Farmers and Land Grabs in Haiti: An Interview With Iderle Brénus
    http://towardfreedom.com/38-archives/women/4180-women-farmers-and-land-grabs-in-haiti-an-interview-with-iderle-b

    In Haiti, the majority of the people working the land are women. Not only are they there during planting, weeding and harvesting, but they also play a role in transforming and marketing food products. They’re involved in the entire agricultural production process. This is why we call women the poto mitan, central pillar, of the country.

    When a family is dispossessed of its land, women are victims. Rural women are the first to feel the pain. Ways that land theft and expulsions are affecting them need to be put on the table so the impacted women can be made a priority. There needs to be social, educational, technical, and economic support, and a lot of community organizing. The world needs to see what women suffer under land grabs and the neoliberal policies behind them.

    #femmes #agriculture #haïti #terres

  • Two Palestinians, From Different Walks of Life, Brought Together in Death at a Checkpoint -
    Gideon Levy and Alex Levac Jan 16, 2016 11:24 AM
    http://www.haaretz.com/israel-news/.premium-1.697481

    One man was the well-to-do owner of a company, the other a poor student. Israeli soldiers killed both of them at a West Bank checkpoint. Why did they die? Was there a connection between them?

    A poster hanging in Al-Jadida, where Ali Abu Maryam resided. Alex Levac

    They were not “from the same village,” as the Naomi Shemer song goes, nor did they have the same iconic forelock, as it continues. In fact, they probably never met. One was a very affluent businessman, propertied and with a family; the other was an abjectly poor student and occasional farmhand.

    They lived in two neighboring villages, Zawiya and Al-Jadida, outside Jenin in the northern West Bank. People in Zawiya say it’s possible that the wealthy resident of their village gave the poor worker a lift last Saturday in the rain and cold. People in Al-Jadida believe that they never met – until their deaths – and that the student arrived at the checkpoint in a vehicle carrying laborers.

    What is not in doubt is that these two people were killed together, by volleys of live fire unleashed by Israel Defense Forces soldiers last Shabbat morning at the Beka’ot checkpoint – called Hamra by the Palestinians – that abuts the partially annexed Jordan Valley. Rich and poor were unequal in death, too: The soldiers fired a total of 11 rounds into the affluent man but made do with three for the needier one.

    Much about the incident is not clear, beyond the oppressive thought that, as in most cases of deaths caused by Israeli security forces in recent months, here too there was no need to shoot to kill, certainly not both men. But the lives of Palestinians continue to be cheap: Their deaths were barely reported in the Israeli media.

    Said Abu al-Wafa owned one company that imports and sells food, and another that imports cars from Germany. It’s important for his family to elaborate on his financial situation, to show that their loved one could not possibly have been involved in terrorism.

    They bring us to the jam-packed food warehouses belonging to Wafa Brothers, of which Said was the founder and driving spirit. Inside the warehouses, situated not far from one of the brothers’ homes, there are snacks from Pakistan and Saudi Arabia, candy from India and China, cooking oil and flour from Egypt, cookies from Belgium and soft drinks from Ramallah. Parked outside are Said’s Mitsubishi Pajero SUV and the new Hyundai he bought his brother-in-law as a present two days before he was killed. His own spacious home is situated in the valley below, amid his olive groves.

    This week the courtyard outside the Wafas’ warehouses was converted into a mourning site, with a huge poster of the deceased hanging in the center.

    Said was 35, married to Ghadir and the father of Mohammed, 8; Shirin, 6; Darin, 5; and Jaudath, 4. All are now cuddling up to their uncle Shaher, their father’s brother, a lawyer of 30.

    Said Abu al-Wafa’s family.Alex Levac

    Shaher recounts what happened on Saturday. It was his brother’s day to distribute merchandise in Jericho. Twice a week, on Saturday and Monday, Said would drive there through the Jordan Valley in his 2015 Mercedes van, loaded with food products. The last day of his life was no different.

    Said apparently left home around 5 A.M., by himself, as usual. People in the village of Farah, abutting the valley, saw him driving alone. Did he pick up someone on the way? Shaher says it’s possible, though only because of the cold and the heavy rain; his brother did not generally pick up hitchhikers.

    Said arrived at Beka’ot around 6. About an hour later, Shaher got a call from the Palestinian security forces asking who was driving the company’s Mercedes, which had stopped at the checkpoint. Shaher set out for there immediately, filled with foreboding. The checkpoint was closed. The Mercedes was parked in the middle of the road, where soldiers usually stand. The only damage seemed to be to the two front windows on both sides, which were shattered.

    After Shaher identified himself, the soldiers allowed him to approach the vehicle. Next to it there was a body – that of his brother. Shaher remembers now that he thought to himself that the soldiers had, unusually, behaved respectfully: They had placed the body on a stretcher and covered it with a blanket.

    The Shin Bet security men and police officers who were at the site questioned Shaher about the identity of another dead man, whose body he was shown only in the form of a photo on a cell phone. Did he know him? Did his brother know him? Did he work for their company? Shaher replied that he had no idea who the person was. “I know my brother,” he told his interlocutors. “He knew the rules at the checkpoint. I’m positive he did not make a mistake of any kind.”

    According to Shaher, a Shin Bet man said they knew his brother was a prominent businessman. “Allah yerhamo,” one officer said. God have mercy on him.

    Someone told Shaher that his brother was killed while he was still behind the wheel. The van was standing at exactly the spot where it was supposed to stop when approaching the checkpoint.

    About an hour later the family received Said’s body. That’s an important detail, because the IDF typically takes its time when it comes to returning the bodies of terrorists.

    Shaher hurried to the home of their elderly mother, Adila, to be with her in the ordeal.

    The courtyard is now filling up with mourners, dozens of them. Shaher says he thinks his brother was killed because of something the other dead man did. The body of that man, whom Said apparently did not know, was also returned immediately to his family. But Shaher still has no idea what happened at the Beka’ot checkpoint.

    About 15 minutes away from Zawiya is a different village, a different mourners’ tent, a different reality. Here, in Al-Jadida, poverty is rampant. While Said was on his way to Jericho, Ali Abu Maryam, in his early twenties and unmarried, was also heading for the Jordan Valley, where he worked in the fields of herbs owned by the Israeli settlement of Beka’ot. A third-year management student at Al-Quds Open University, he provided for his family as well: His father, Mohammed, has been ill and unemployed for years. Now Mohammed, his features ravaged by illness or grief, mourns his dead son.

    The locals dismiss the idea that Ali got a lift with Said; they say he got to work in a vehicle that picked up laborers. These villagers seem to know even less (or are saying less) than the residents of Zawiya about what happened at the checkpoint on Saturday. Mohammed thinks Ali left the house at 4 A.M. and wanted to recite the morning prayers at work. At about 6, a worker called Mohammed to say Ali had been wounded. The caller added that he hadn’t seen what happened, he only heard shots.

    The checkpoint has two lanes for vehicles and a fenced-off walkway for workers. What happened there? Did Ali pull a knife? No one has any answers.

    An oppressive pall due to the death of a son of this remote village hovers almost palpably over the yard in which dozens of mourners have gathered. Israel Air Force planes slice through the skies, with an earsplitting din.

    The IDF Spokesman’s Office told Haaretz this week, in reply to a request for information about the incident: “During the course of a routine security check of a car at the Beka’ot checkpoint, there was a stabbing attempt. The incident is still under investigation, and for that reason, cannot be discussed in detail. When the investigation is complete, its findings will be sent to the office of the military advocate general.”

    During the week, Israeli security forces arrived in the middle of the night at the poor dwelling belonging to the Abu Maryam family and, according to the bereaved father, measured and photographed the house, signaling its imminent demolition. The family relates that Ali had just paid his tuition for the next semester, a sure sign he wasn’t planning a terrorist attack. One bullet penetrated his eye and from there entered his brain, they said; the eye had been covered in the photograph we saw. His father says Ali was thinking of becoming a bus driver. Meanwhile, Mohammed adds, no one has told him what happened to his son. Mohammed’s brother, Ali’s uncle, was also killed by Israeli soldiers. Back in 1993.

    Later on, at the checkpoint, one of the two lanes was closed and traffic was sparse. Bored-looking soldiers were standing around, seemingly in all innocence, as if two people hadn’t been killed there two days earlier, apparently for no reason.

    #Palestine_assassinée

  • Baby foods, cereals and crisps found to contain raised levels of cancer risk chemicals
    http://www.dailymail.co.uk/news/article-2745790/Baby-foods-cereals-crisps-contain-raised-levels-cancer-risk-chemicals.h

    The FSA conducts annual tests for #acrylamide in food products. Its survey for 2013, published this week, found high levels of the chemical in apple rice cakes from Organix, Sunny Start baby wheat flakes and Heinz breakfast banana multigrain for babies.

    Also affected were crisps, cereals and some frozen potato products, which were found to be likely to develop too much acrylamide if cooked to package instructions.

    When food is cooked at high temperatures, a process called the #Maillard reaction makes it brown and adds taste and crunch. However, the reaction creates acrylamide.

    The chemical is also used in industry to make polymers for applications in paper making, water treatment and sealants.

    (...)

    The FSA’s guidelines say that consumers should cook chips only to a light gold and should toast bread ‘to the lightest colour acceptable’ to reduce exposure to acrylamide.

    This week, the European Food Safety Authority (EFSA) issued similar guidelines, including warning against storing potatoes in the fridge. This increases the sugar level, which is linked to browning, it said.

    It added: ‘Tests show that acrylamide in the diet causes cancer in animals. Scientists conclude that acrylamide in food potentially increases cancer risk.’
    The World Health Organisation has said the chemical ‘indicates a human health concern’ when found in food.

    Dr Diane Benford, an FSA specialist who heads EFSA’s committee on food contaminants, said that when acrylamide breaks down in the body, another substance called glycidamide is formed.

    She added: ‘Glycidamide is the most likely cause of gene mutations and tumours seen in animal studies.’

    The British Retail Consortium, which represents supermarkets, said acrylamide levels in food are falling. It added: ‘Retailers will continue to work with suppliers to limit the occurrence of acrylamide in foods.’

    Cow & Gate, maker of Sunny Start, said safety is ‘incredibly important’ and it is investigating the ‘anomalous’ result.

    Organix said it has reduced levels in its rice cakes since the tests and there is ‘no cause for concern’. Heinz said its affected baby cereal has been discontinued.

    #sécurité_alimentaire

  • Food lobby fights labelling of nano ingredients | Corporate Europe Observatory
    http://corporateeurope.org/agribusiness/2014/03/food-lobby-fights-labelling-nano-ingredients
    http://corporateeurope.org/sites/default/files/styles/large/public/labelling_of_nano_in_food.jpg?itok=8T_RlMbk

    A discreet but important lobbying battle is currently being fought in Brussels over the labelling of nano ingredients in food products. Nano food ingredients are made from materials at a scale so small that this gives them very interesting properties for a wide range of applications, but also raises largely unanswered questions about their health and environmental impacts, making consumer information a key parameter at this stage of the technology’s development. Some in the European Parliament are mobilising to reject a technical text by the Commission complementing a 2011 food regulation, because this text would exclude all existing food additives used in their nano form from being labelled. The food additives industry is lobbying MEPs with scare tactics, claiming that the Commission’s text is required to avoid labelling of foods that have been produced for decades with conventional processes such as mayonnaise or instant coffee. Yet in fact, this is misleading as the 2011 regulation already clearly states it only covers nano materials manufactured with the intention to obtain effects specific to the nano scale. The final vote in the Parliament will take place next Wednesday 12 March.

    Nanomaterials are by definition materials whose size is in the nanometer scale (1-100 nm typically), the scale of most known viruses. Nanomaterials are increasingly attracting attention and research for a large range of applications – medical, military, industrial... – because the nanoscale often confers different properties to materials than they have in their bulk form. This difference however is also the source of great uncertainties about these compounds’s health and environmental impacts. Since many nanomaterials are already used in commercial products including food, labelling is seen as a way of giving a choice to consumers pending more research is done.

    The EU’s 2011 Regulation on Food Information to Consumers (1169/2011, “FIC”) states that “All ingredients present in the form of engineered nanomaterials shall be clearly indicated in the list of ingredients. The names of such ingredients shall be followed by the word ’nano’ in brackets.” A rule that seems clear enough, yet the European Commission was delegated the power to define “engineered nanomaterials” more precisely. The Commission published its criteria, in a delegated act, in December 2013 to “amend and clarify” the 2011 Food Information Regulation.

    The problem is that these new Commission criteria seem uniquely restrictive. The Commission’s Directorate General for Health and Consumers (SANCO), in charge of the file, came up with criteria so narrow that only new additives will be labeled, arguing that “indicating such food additives [ed: already approved in the EU] in the list of ingredients followed by the word ‘nano’ in brackets may confuse the consumers as it may suggest that those additives are new while in reality they have been used in foods in that form for decades”. This is in line with the lobbying of the food additives industry, which disingenously argues (see below) that unintentionally produced or naturally occurring nanoparticles will lead to unnecessary labelling of foods whose recipe hasn’t changed for decades.

    #Food-lobby
    #Lobbying
    #nano
    #labelling
    #food
    #scaremongering

  • NRDC: The Dating Game
    http://www.nrdc.org/food/expiration-dates.asp

    Here’s a superbly-kept secret: All those dates on food products — sell by, use by, best before — almost none of those dates indicate the safety of food, and generally speaking, they’re not regulated in the way many people believe. The current system of expiration dates misleads consumers to believe they must discard food in order to protect their own safety. In fact, the dates are only suggestions by the manufacturer for when the food is at its peak quality, not when it is unsafe to eat.

    (...) Forty percent of the food we produce in this country never gets eaten. That’s nearly half our food, wasted — not just on our plates, but in our refrigerators and pantries, in our grocery stores and on our farms. Much of it perfectly good, edible food — worth $165 billion annually — gets tossed in the trash instead feeding someone who’s hungry. Misinterpretation of date labels is one of the key factors contributing to this waste.