Advice From a Vegan Cardiologist
▻http://well.blogs.nytimes.com/2014/08/06/advice-from-a-vegan-cardiologist
Researchers have long known that the relationship between the dietary cholesterol found in food and the #cholesterol that circulates in the blood is complicated, varying greatly from one person to the next. In many people, the cholesterol in food has only a minor or negligible effect on blood cholesterol levels. But in some people, the effect can be more pronounced, which Dr. Williams said was probably the case with him.