Leaked map reveals chronic mercury epidemic in Peru | Environment | The Guardian
▻https://www.theguardian.com/environment/andes-to-the-amazon/2016/nov/19/leaked-map-reveals-chronic-mercury-epidemic-in-perus-amazon
https://dl.dropbox.com/s/sk40f1qnxcd7nkw/4160.jpg?dl=0 
https://i.guim.co.uk/img/media/c497391b9ec77ed9bb19e42ee24b1965f328a110/0_119_4091_2455/master/4091.jpg?w=1200&h=630&q=55&auto=format&usm=12&fit=crop&bm=normal&ba=bottom%2Cleft&blend64=aHR0cHM6Ly91cGxvYWRzLmd1aW0uY28udWsvMjAxNi8wNS8yNS9vdmVybGF5LWxvZ28tMTIwMC05MF9vcHQucG5n&s=c3cf158eeb5269645742e349d155a748 Ask about the fish in restaurants in the centre of Puerto Maldonado, the biggest town in Peru’s south-east Amazon, and you’ll hear all kinds of things. Some people will shake their heads and say there isn’t any fish on the menu “because of the contamination” or “out of protocol”. Others might say there is fish available, before sometimes hastily clarifying that it comes from farms along the Inter-Oceanica Highway running to Brazil, or from the Pacific coast, or even, according to one chef, all the way from Vietnam.