Nagoya University Research Achievements
▻http://en.nagoya-u.ac.jp/research/activities/news/2017/06/lost-your-appetite-try-inviting-yourself-to-dinner.html
People rate food as tasting better, and eat more of it, when they eat with company than when they eat alone. This so-called “social facilitation of eating” is a well-established phenomenon; however, exactly what it is about company that produces the effect is not clear.
La publication dans Physiology & Behavior
▻http://www.sciencedirect.com/science/article/pii/S0031938417301506/pdfft?md5=adc4be05e79a9c81a1bd7a6bddfa6742&pid=1-s2.0-S00319384173015