• Even Oxford University Is Mixed up With Corrupt Monsanto | Alternet
    https://www.alternet.org/food/university-oxford-has-disturbingly-cozy-connection-monsanto

    Food
    Even Oxford University Is Mixed up With Corrupt Monsanto
    An unscientific report completely discounts Monsanto’s role in climatic and ecological damage.
    By John W. Roulac / AlterNet
    November 4, 2017, 9:30 PM GMT

    A University of Oxford thinktank, the Food Climate Research Network (FCRN), has come out with a report, “Grazed and Confused,” that likens 100-percent grass-fed beef to that produced on a 10,000-cow confined animal feedlot operation (CAFO) like Harris Ranch on Interstate 5 in Central California—calling them basically the same in climate impacts.

    Think, for a moment, how absurd that is. One has to wonder why this Oxford thinktank is being so deferential to Monsanto and the GMO/fertilizer industry, which profits via the planet-killing, health-destroying CAFO model.

    The Monsanto Connection to Oxford University

    It seems that Monsanto has a deep and enduring connection to the University of Oxford (UO). Monsanto has paid out to UO through various business ventures more than $50M pounds ($75M US).

    Also, Oxford University Press has published a flattering book, written by Robert Paarlberg, full of Monsanto puffery: Food Politics: What Everyone Needs to Know.

    In 2006, the Guardian reported that UO professor and Oxford resident Dr. Richard Droll wrote and testified that Monsanto chemicals did not cause cancer, while he “was receiving a consultancy fee of $1,500 a day in the mid-1980s from Monsanto, then a major chemical company and now better known for its GM crops business.”

    Oxford University has advertised a Monsanto Senior Research Fellowship.

    The distinguished and well-respected U.K. Sustainable Food Trust was also critical of the report, stating:

    The report focuses exclusively on greenhouse gas emissions, and while it does accept that grassland can sequester carbon, it fails to understand the vital necessity of returning degraded cropland to rotations that include grass and grazing animals, in order to rebuild carbon and organic matter levels, and the potential of integrating grazing livestock production with crop production in genuine mixed farming systems, to address a wide range of the food system problems currently faced…The only sustainable way to obtain food from grassland is to graze it with ruminants. With the growing global population it would be irresponsible not to do that.

    In one conclusion, the FCRN report states, “Grain-fed intensive livestock systems use less land and so cause less damaging land use change.” Yet the destruction of forest and savannah lands in South America for soybean farms to feed CAFO animals is in the millions of hectares. GMO corn and soy are two of the most damaging systems for land and habitat that the world has ever seen.

    Cows eat grass; therefore they don’t need to consume vast amounts of GMO corn and soybeans. Less GMO corn planted means less cancer-linked, soil-killing RoundUp being sprayed. If consumers can understand that pasture-raised beef is better for them than CAFO meat, they’ll change their buying preferences and sales of beneficial pasture-raised beef will go up, while Monsanto profits from agricultural products with a multitude of negative impacts for animals, humans and the environment will go down.

    Ces rapports payés par les industries sont en fait des supports pour la promotion cachée des médias. Il s’agit de se cacher derrière une « science » qui ne dit pas d’où viennent ses financemets et quelles sont ses allégeances. Et puis les rapports ne passent jamais devant des instances de contrôle...

    After the “Grazed and Confused” report came out, it began spreading virally across the web. One headline in the New York Post read: “Your Grass-Fed Burger Is Making Climate Change Worse.”

    To quote from this article:

    Environmentally conscious meat eaters have touted grass-fed meat as a solution to help negate the impact of cows on the environment. But unfortunately, it’s not that simple. Raising grass-fed cows also leads to deforestation—another big climate change issue—as farmers chop down forests in order to expand their pastures.

    #Monsanto #Université #Conflits_intérêt

  • 3 Drinks Flight Attendants Avoid When They’re Flying | Alternet
    https://www.alternet.org/food/3-drinks-flight-attendants-avoid-when-theyre-flying

    Encore un problème de santé publique lié à l’absence de régulation et de contrôle sur les activités privées.

    For that report, the EPA tested the onboard drinking water of 158 planes. According to the EPA findings, around 13 percent, or one in 10 airplanes, contained coliform (a hazardous form of E.coli bacteria) in its water supply. In that same Business Insider article it was further reported that through a Freedom of Information Act Request, a 2012 follow-up study by the EPA showed that the problems with airplane water had remained unchanged.

    This issue largely comes down to regulation. Quoted by Business Insider, the Association of Flight Attendants-CWA explained that the EPA is responsible for implementing regulations to ensure “safe drinking water on the aircraft.” The AFA had insisted on these measures “over 15 years ago,” but because it “gives broad discretion to airlines on how often they must test the water and flush the tanks… [the AFA] does not believe this regulation goes far enough or is sufficiently enforced."

    #Régulation #Contrôle #Santé_publique #Avions

  • This Isn’t Just Another Urban Farm—It’s a Food Bank for the Poor | Alternet
    https://www.alternet.org/food/isnt-just-another-urban-farm-its-food-bank

    In Pima County, which includes Tucson, one person in seven is food insecure—slightly above the national average. Food banks, including this one, the Community Food Bank of Southern Arizona, have been starting gardens and farms where they teach people to grow their own food. These are local, small-scale initiatives that teach “food literacy”—nutrition, cooking, budgeting, grocery shopping and gardening—to communities that suffer from food insecurity or simply a lack of fresh produce.

    This is a common concern, and food banks across the U.S. are increasingly taking on added responsibilities of not just providing food to low-income communities, but also addressing health issues associated with food insecurity, such as malnutrition and diet-related illness like high blood pressure, type-2 diabetes, and obesity.

    But the heart of Las Milpitas is everything set aside for free use by the community, says Elena Ortiz, Las Milpitas’ Farm Engagement Manager and Advocacy Coordinator. There are around 60 individually-assigned plots, a shared community plot, a greenhouse, a composting toilet, and an adobe oven. At times the farm borrows other equipment, such as a solar dehydrator or a solar oven, which are used in cooking demonstrations and native plant workshops.

    Gardeners plan their own plots and take home what they grow, Ortiz says. And they come back for other events such potlucks and yoga classes. Local elementary schools also use Las Milpitas as an outdoor classroom to teach a food literacy curriculum about nutrition, plants, gardening, and cooking.

    Et une situation urbaine que j’ai déjà vue aux alentours de Pékin :

    And since there are no parks in the neighborhood, Ortiz says, people also come to Las Milpitas simply to enjoy the green space.

    artnerships between food banks and local agriculture are on the rise. Food banks are farming produce, recovering (or “gleaning”) agricultural surplus straight from the fields, building urban demonstration gardens and seed libraries, and teaching classes in underserved neighborhoods for those who want to grow food in their backyards or in balcony bucket gardens.

    Transformer les Banques alimentaires en un commun prenant en compte tous les aspects de l’alimentation

    Erik Talkin, CEO of the Foodbank of Santa Barbara County and author of the blog From Hunger to Health, is supportive of food banks like the Community Food Bank of Southern Arizona who have successfully pioneered complex approaches.

    “They wanted to focus on these programs that would build long-term food literacy as opposed to just short-term giving people food. They realize that they can build a bigger and bigger food bank, but it’s not actually solving the problem they’re trying to deal with.”

    #Alimentation #Banques_alimentaires #Communs #Incroyables_comestibles #Agriculture_urbaine