Coffee baristas were right all along — grinding coffee finer doesn’t always produce a stronger cup of expresso coffee
▻https://massivesci.com/notes/expresso-coffee-science-math-model-experiment-stronger-cup
Scientists use mathematical modelling and experiments to prep the perfect cup of expresso
Article original:
Systematically Improving Espresso: Insights from Mathematical Modeling and Experiment
Michael I. Cameron, Dechen Morisco, Daniel Hofstetter, Erol Uman, Justin Wilkinson, Zachary C. Kennedy, Sean A. Fontenot, William T. Lee, Christopher H. Hendon, Jamie M. Foster,
Matter 2, 1-18 (2020)
▻https://www.cell.com/matter/fulltext/S2590-2385(19)30410-2
