Organic tomatoes really ARE healthier because they contain more vitamin C

Et le goût !

#étude_américaine_récente_scientifique_et_sérieuse

Remarque que c’est toujours le même dénigrement du bio qui revient tous les 2 ans appuyé par une étude scientifique. C’est sûr qu’étant donné la définition fluctuante du bio au gré de l’europe industrielle, on peut dire n’importe quoi sans problème.

On peut dire aussi que tout ce qui fait rempart à l’ingestion de produits de l’industrie pétro-chimique & agro-alimentaire est bon pour la santé.
Est-ce que j’ai le droit à des subventions pour le prouver par A+B dans une étude scientifique d’un grand labo ?

et les impacts sur l’environnement...
je trouve cependant que les études présentées sont restreintes : le risque d’allergie, les nutriments, les omégas 3... sauf en ce qui concerne la présence de pesticides dans les urines, la plupart des études sont réalisées sur les aliments eux-mêmes, ce ne sont pas des bilans de santé complets de consommateurs de bouffe bio ou conventionnelle

Les analyses des aliments séparés peuvent en effet présenter peu de différences, mais lorsque tous ces ingrédients sont ingérés de façon répétée tout au long de la vie, le bilan sur la santé est peut-être sensiblement différent

5 Ways the Stanford Study Sells Organics Short | Mother Jones
►http://www.motherjones.com/tom-philpott/2012/09/five-ways-stanford-study-underestimates-organic-food

In short, the Stanford study seriously underplays the benefit of going organic to avoid pesticide traces, especially for vulnerable populations like pregnant women and kids.

Jolie réponse du berger à la bergère.

Are organics more nutritious ? Again ? Sigh. | Food Politics
►http://www.foodpolitics.com/2012/09/are-organics-more-nutritious-again-sigh

Isn’t reducing exposure to pesticides and antibiotic use precisely what organic production is supposed to do?

(...) This meta-analysis confirms that organic foods have much lower levels of these things. I’d call that doing exactly what it is supposed to.

(...) The only reason for organics to be about nutrition is marketing. Nutrition turns out to be a better selling point than lower levels of pesticides and antibiotics. It also makes better headlines, apparently.

But aren’t those lower levels—in production and in the body—good reasons to buy organics?

Organic Food Isn’t More Nutritious, but That Isn’t the Point
►http://www.theatlantic.com/health/archive/2012/09/organic-food-isnt-more-nutritious-but-that-isnt-the-point/261929

That we needed a study to understand how nutritionally similar organic foods are to non-organics is a perfect example of the way we’ve lost sight of what the term really means. It’s worth keeping in mind that organic refers only to a particular method of production; while switching to organic foods can be good for you insofar as doing so helps you avoid nasty things like chemicals and additives, there’s nothing in the organic foods themselves that gives them an inherent nutritional advantage over non-organics. [...]
Still, there are important reasons beyond nutrition to choose organic foods.

Organic tomatoes really ARE healthier because they contain more vitamin C | Mail Online
▻http://www.dailymail.co.uk/health/article-2281876/Organic-tomatoes-really-ARE-healthier-contain-vitamin-C.html

– Despite being smaller, they are packed with higher amounts compounds that may combat chronic diseases
– Reason for difference is said to be due to the organic plants’ tough upbringing
– Stress they ’suffer’ from not being treated with pesticides more encourages health-giving chemicals

une étude, une autre…

Is Organic Better ? Ask a Fruit Fly - NYTimes.com
▻http://well.blogs.nytimes.com/2013/04/17/is-organic-better-ask-a-fruit-fly/?smid=tw-share

When Ria Chhabra, a middle school student near Dallas, heard her parents arguing about the value of organic foods, she was inspired to create a science fair project to try to resolve the debate.

Three years later, (...)

The research, titled “Organically Grown Food Provides Health Benefits to Drosophila melanogaster,” tracked the effects of organic and conventional diets on the health of fruit flies. By nearly every measure, including fertility, stress resistance and longevity, flies that fed on organic bananas and potatoes fared better than those who dined on conventionally raised produce.

donc là une nouvelle étude dit « oui »