Are You Eating ’Superbugs?’ Resistant Bacteria Found At Alarming Rates On Meat In Stores - Forbes
▻http://www.forbes.com/sites/bethhoffman/2013/04/16/are-you-eating-superbugs-resistant-bacteria-found-at-alarming-rates-on-meat-
The group analyzed 2011 data recently released by the U.S. government and found 81 percent of ground turkey and 55 percent of ground beef sold in supermarkets carried antibiotic-resistant strands of salmonella and Campylobacter. Together these bacteria cause 3.6 million cases of food poisoning a year. More than half of all chicken sampled carried antibiotic-resistant E. coli.
Almost 90 percent of all store bought meat also had signs of normal and resistant Enterococcus faecium – a bacteria that indicates the product came in contact with fecal matter at some point during or after processing.
Le rapport détaillé de EWG (Environmental Working Group) ici : ▻http://www.ewg.org/meateatersguide/superbugs
