• The agrichemical lobby already laying the ground work for the next Parliament | Corporate Europe Observatory
    http://corporateeurope.org/agribusiness/2014/03/agrichemical-lobby-already-laying-ground-work-next-parliament
    http://corporateeurope.org/sites/default/files/styles/large/public/pesticides.jpeg?itok=TsNIUgI9

    With the end of this Parliament’s term approaching – EU elections will take place in May this year – it seems that agrichemical corporations and their allies are using the few remaining voting opportunities left to have a couple of usefully-worded resolutions voted upon by this Parliament, a parliament which they know well and which has generally been rather supportive to their positions. This Parliament’s Agriculture Committee for instance had the worst position among all EU institutions in the whole debate about the Common Agriculture Policy, with the outcome that the EU’s biggest budget will keep funding the EU’s largest landowners as well as most destructive and harmful agricultural practices. These resolutions will probably be used as references to convince newly-elected MEPs.

    A first example of this strategy is the resolution due to be voted upon by the European Parliament on Tuesday 11 March in Strasbourg on “the future of Europe’s horticulture sector – strategies for growth”. The text is based on a report by British Conservative MEP Anthea McIntyre who is a business intelligence consultant in the UK and was nominated to the European Parliament in 2011, following an increase in the total number of seats in the Parliament as foreseen by the Lisbon Treaty.

    Her original text is a list of facts about the horticulture sector, notably the challenges this sector is facing in terms of increasing production costs, climate change impacts and the excessive market power of supermarkets in the whole supply chain, that get combined with the current talking points of the agrichemical industry about the need for intensifying production thanks to genetic engineering and new pesticides, if possible with extra public research funding. The list of all industry-friendly elements in her report actually reads as a good overview of industry’s wishlist these days:

    to remove phytosanitary barriers impending exports to third-country markets, an important demand in the TTIP context;

    to consider pesticides as an asset for the sector, particularly “minor uses”, thereby echoing an ongoing lobbying campaign by the pesticides lobby to get dedicated EU research funding to develop pesticides that the private companies in that sector do not want to develop themselves for, they say, lack of a large enough market to support development costs;

    to only regulate pesticides when the scientific evidence is clear – which would exclude a precautionary approach when there is not enough scientific evidence to reach a firm conclusion (the report pays tribute to “peer-reviewed” and “independent” scientific literature though);

    to be cautious about the impact on pesticides of the ongoing Commission initiative on endocrine disruptors on pesticides, a major fight in Brussels this year – the chemical lobby already won a first battle by getting the Commission to lead an impact assessment before any definition is even agreed on, which will delay and possibly weaken the whole process;

    to lift the ongoing ban on neonicotinoid pesticides – a class of pesticides among the most toxic ever produced and that beekeepers blame for contributing to destroy bee colonies – by adding economic considerations in the risk assessment (short-term profits versus bees survival, choose your camp...);

    to “recognise” that new genetic engineering breeding techniques such as cisgenesis are “not a form of genetic modification” and therefore require a different risk assessment regime than transgenesis, i.e. they should not be subjected to the same scrutiny;

    to strengthen and extend research partnerships between governments, industry and academia, so that research in that sector is steered in an industry-friendly way.

    Such an one-sided list might be explained by the origin of the lobbyists Mrs McIntyre met while preparing her report1. The names she disclosed all belong to the commercial sector, with the exception of one academic, the director of the Warwick Crop Centre (a UK university also working with industry). For the rest, the MEP almost exclusively met with lobbyists from the UK commercial agricultural sector:

    the British Growers Association (vegetables growers’ lobby), the Horticulture Innovation Partnership (a UK platform involving businesses and research centres), Lantra (a UK company representing the land and environment commercial sectors), the Horticultural Trades Association (HTA, the UK lobby group representing the garden industry), the British Society of Plant Breeders (seed industry, representing most major multinationals of the sector) and twice the UK’s Agriculture and Horticulture Development Board (AHDB), a national professional association. The only non-UK group met on this was COPA-COGECA, the European umbrella association of national large farmers’ unions.

    The McIntyre report was then modified through amendments in the Agriculture Committee, where the text was both improved and worsened: German Green MEP Martin Haüsling tabled many amendments related to the detrimental impacts of monoculture and the use of agrichemicals on soils quality and farms resilience, but Italian conservative MEP Herbert Dorfmann for instance sneaked in an amendment saying that standards used by supermarkets for maximum pesticide residues to minimise consumers exposure to these chemicals were “anticompetitive” and “detrimental to the interests of F[ruit]&V[egetable] growers”, calling the Commission to “put an end to such practices”. As a result, the text has become completely contradictory and no longer makes any sense, but this matters little to the agrichemical industry, as presumably their main focus is on ensuring their wishlist stays in the report so it can be quoted and referred to in the next Parliament: the final vote on this text next Tuesday will decide whether these industries will reach their goal or not.

    However, such goals may have already been reached with another resolution tabled by MEP Marit Paulsen, a Swedish liberal. Voted on 25 February and opposed by only a third of the Parliament, the resolution contained very similar points to Macintyre’s report. It is aligned with the general "we need intensive chemical use to feed the world” message that the pesticides industry is putting forward in an effort to counter the growing public and environmental health concerns about its products. Among those points, the Paulsen resolution for instance:

    – said that the ban of certain particularly damaging pesticides for minor uses (such as some horticulture crops) is having a “jeopardising” effect on the production of these crops, and that solutions have to be found.

    – called for more support for so-called New Breeding Techniques, a term crafted by biotech companies to hide ’new’ GM crops produced with other genetic engineering techniques than transgenesis (such as cisgenesis, mutagenesis etc.). By saying that these techniques would not involve actual genetic modification, these companies are trying to get them excluded from the GM legislation altogether - Paulsen’s report actually stated that products should not be assessed based on the techniques with which they were produced.
    – called for money from research program Horizon 2020 to be spent on the development of these techniques.

    #agrichemical
    #pesticides
    #pesticide-lobby
    #McIntyre

  • Food lobby fights labelling of nano ingredients | Corporate Europe Observatory
    http://corporateeurope.org/agribusiness/2014/03/food-lobby-fights-labelling-nano-ingredients
    http://corporateeurope.org/sites/default/files/styles/large/public/labelling_of_nano_in_food.jpg?itok=8T_RlMbk

    A discreet but important lobbying battle is currently being fought in Brussels over the labelling of nano ingredients in food products. Nano food ingredients are made from materials at a scale so small that this gives them very interesting properties for a wide range of applications, but also raises largely unanswered questions about their health and environmental impacts, making consumer information a key parameter at this stage of the technology’s development. Some in the European Parliament are mobilising to reject a technical text by the Commission complementing a 2011 food regulation, because this text would exclude all existing food additives used in their nano form from being labelled. The food additives industry is lobbying MEPs with scare tactics, claiming that the Commission’s text is required to avoid labelling of foods that have been produced for decades with conventional processes such as mayonnaise or instant coffee. Yet in fact, this is misleading as the 2011 regulation already clearly states it only covers nano materials manufactured with the intention to obtain effects specific to the nano scale. The final vote in the Parliament will take place next Wednesday 12 March.

    Nanomaterials are by definition materials whose size is in the nanometer scale (1-100 nm typically), the scale of most known viruses. Nanomaterials are increasingly attracting attention and research for a large range of applications – medical, military, industrial... – because the nanoscale often confers different properties to materials than they have in their bulk form. This difference however is also the source of great uncertainties about these compounds’s health and environmental impacts. Since many nanomaterials are already used in commercial products including food, labelling is seen as a way of giving a choice to consumers pending more research is done.

    The EU’s 2011 Regulation on Food Information to Consumers (1169/2011, “FIC”) states that “All ingredients present in the form of engineered nanomaterials shall be clearly indicated in the list of ingredients. The names of such ingredients shall be followed by the word ’nano’ in brackets.” A rule that seems clear enough, yet the European Commission was delegated the power to define “engineered nanomaterials” more precisely. The Commission published its criteria, in a delegated act, in December 2013 to “amend and clarify” the 2011 Food Information Regulation.

    The problem is that these new Commission criteria seem uniquely restrictive. The Commission’s Directorate General for Health and Consumers (SANCO), in charge of the file, came up with criteria so narrow that only new additives will be labeled, arguing that “indicating such food additives [ed: already approved in the EU] in the list of ingredients followed by the word ‘nano’ in brackets may confuse the consumers as it may suggest that those additives are new while in reality they have been used in foods in that form for decades”. This is in line with the lobbying of the food additives industry, which disingenously argues (see below) that unintentionally produced or naturally occurring nanoparticles will lead to unnecessary labelling of foods whose recipe hasn’t changed for decades.

    #Food-lobby
    #Lobbying
    #nano
    #labelling
    #food
    #scaremongering