Why a top food poisoning expert won’t ever eat these foods - The Washington Post
▻https://www.washingtonpost.com/news/wonk/wp/2016/02/02/why-a-top-food-safety-expert-doesnt-eat-oysters-and-always-orders-meat-well-done/?tid=pm_business_pop_b
The way in which the American food system works is often perplexing, if not entirely nonsensical, according to Marler. For this reason, he takes precautions people less familiar with food safety oversight might find absurd. In a recent piece, published in Bottom Line Health, he lists six foods he no longer eats, because he believes the risk of eating them is simply too large. The list includes raw oysters and other raw shellfish, raw or under-cooked eggs, meat that isn’t well-done, unpasteurized milk and juice, and raw sprouts.
#insécurité alimentaire #salmonelles #états-unis