The Neuroscience of Wine - Issue 33 : Attraction
▻http://nautil.us/issue/33/attraction/the-neuroscience-of-wine
Galileo Galilei is best known for his novel way of looking at Earth’s place in the solar system and his consequent problems with the Vatican. But long before all the fuss blew up over his cosmology, Galileo told us that while the physical attributes of the planet are present, they are perceptually nonexistent until they have been interpreted by our senses. This theory applies to wine as much as to anything else, and Galileo, who described wine as “sunlight, held together by water,” did not forget that fact. As he put it, “A wine’s good taste does not belong to the objective determinations of the wine and hence of an object, even of an object considered as appearance, but belongs to the special character of the sense in the subject who is enjoying this taste.” Anyone who has ever attended a (...)