La soif d’eau de Wall Street
▻http://blog.mondediplo.net/2013-03-08-La-soif-d-eau-de-Wall-Street
Les manœuvres en vue d’un marché global de marchandisation de l’eau doivent être arrêtées. Un tel marché pousserait à la hausse les prix de certains produits alimentaires, bien au-delà des pics enregistrés au cours des cinq dernières années, prévient Frederick Kaufman. (...) Source : Les blogs du Diplo
How Goldman Sachs Created the Food Crisis - By Frederick Kaufman | Foreign Policy
►http://www.foreignpolicy.com/articles/2011/04/27/how_goldman_sachs_created_the_food_crisis
But Goldman’s index perverted the symmetry of this system. The structure of the GSCI paid no heed to the centuries-old buy-sell/sell-buy patterns. This newfangled derivative product was “long only,” which meant the product was constructed to buy commodities, and only buy. At the bottom of this “long-only” strategy lay an intent to transform an investment in commodities (previously the purview of specialists) into something that looked a great deal like an investment in a stock — the kind of asset class wherein anyone could park their money and let it accrue for decades (along the lines of General Electric or Apple). Once the commodity market had been made to look more like the stock market, bankers could expect new influxes of ready cash. But the long-only strategy possessed a flaw, at least for those of us who eat. The GSCI did not include a mechanism to sell or “short” a commodity.