provinceorstate:campania

  • ’I had pain all over my body’: Italy’s tainted tobacco industry

    Three of the world’s largest tobacco manufacturers, #Philip_Morris, #British_American_Tobacco and #Imperial_Brands, are buying leaves that could have been picked by exploited African migrants working in Italy’s multi-million euro industry.

    Workers including children, said they were forced to work up to 12 hours a day without contracts or sufficient health and safety equipment in Campania, a region that produces more than a third of Italy’s tobacco. Some workers said they were paid about three euros an hour.

    The Guardian investigation into Italy’s tobacco industry, which spanned three years, is believed to be the first in Europe to examine the supply chain.

    Italy’s tobacco market is dominated by the three multinational manufacturers, all of whom buy from local producers. According to an internal report by the farmers’ organisation ONT Italia, seen by the Guardian and confirmed by a document from the European Leaf Tobacco Interbranch, the companies bought three-fifths of Italian tobacco in 2017. Philip Morris alone purchased 21,000 tons of the 50,000 tons harvested that year.

    The multinationals all said they buy from suppliers who operate under a strict code of conduct to ensure fair treatment of workers. Philip Morris said it had not come across any abuse. Imperial and British American said they would investigate any complaints brought to their attention.

    Italy is the EU’s leading tobacco producer. In 2017, the industry was worth €149m (£131m).

    Despite there being a complex system of guarantees and safeguards in place for tobacco workers, more than 20 asylum seekers who spoke to the Guardian, including 10 who had worked in the tobacco fields during the 2018 season, reported rights violations and a lack of safety equipment.

    The interviewees said they had no employment contracts, were paid wages below legal standards, and had to work up to 12 work hours a day. They also said they had no access to clean water, and suffered verbal abuse and racial discrimination from bosses. Two interviewees were underage and employed in hazardous work.

    Didier, born and raised in Ivory Coast, arrived in Italy via Libya. He recently turned 18, but was 17 when, last spring, a tobacco grower in Capua Vetere, near the city of Caserta, offered him work in his fields. “I woke up at 4am. We started at 6am,” he said. “The work was exhausting. It was really hot inside the greenhouse and we had no contracts.”

    Alex, from Ghana, another minor who worked in the same area, said he was forced to work 10 to 12 hours a day. “If you are tired or not, you are supposed to work”, otherwise “you lose your job”.

    Workers complained of having to work without a break until lunchtime.

    Alex said he wasn’t given gloves or work clothes to protect him from the nicotine contained in the leaves, or from pesticides. He also said that when he worked without gloves he felt “some sickness like fever, like malaria, or headaches”.

    Moisture on a tobacco leaf from dew or rain may contain as much nicotine as the content of six cigarettes, one study found. Direct contact can lead to nicotine poisoning.

    Most of the migrants said they had worked without gloves. Low wages prevented them from buying their own.

    At the end of the working day, said Sekou, 27, from Guinea, who has worked in the tobacco fields since 2016: “I could not get my hands in the water to take a shower because my hands were cut”.

    Olivier added: “I had pain all over my body, especially on my hands. I had to take painkillers every day.”

    The migrants said they were usually hired on roundabouts along the main roads through Caserta province.

    Workers who spoke to the Guardian said they didn’t have contracts and were paid half the minimum wage. Most earned between €20 and €30 a day, rather than the minimum of €42.

    Thomas, from Ghana, said: “I worked last year in the tobacco fields near Cancello, a village near Caserta. They paid me €3 per hour. The work was terrible and we had no contracts”.

    The Guardian found African workers who were paid €3 an hour, while Albanians, Romanians or Italians, were paid almost double.

    “I worked with Albanians. They paid the Albanians €50 a day,” (€5 an hour), says Didier. “They paid me €3 per hour. That’s why I asked them for a raise. But when I did, they never called back.”

    Tammaro Della Corte, leader of the General Confederation of Italian Workers labour union in Caserta, said: “Unfortunately, the reality of the work conditions in the agricultural sector in the province of Caserta, including the tobacco industry, is marked by a deep labour exploitation, low wages, illegal contracts and an impressive presence of the caporalato [illegal hiring], including extortion and blackmailing of the workers.

    “We speak to thousands of workers who work in extreme conditions, the majority of whom are immigrants from eastern Europe, north Africa and sub-Saharan Africa. A large part of the entire supply chain of the tobacco sector is marked by extreme and alarming working conditions.”

    Between 405,000 and 500,000 migrants work in Italy’s agricultural sector, about half the total workforce. According to the Placido Rizzotto Observatory, which investigates worker conditions in the agricultural sector, 80% of those working without contracts are migrants.

    Multinational tobacco companies have invested billions of euros in the industry in Italy. Philip Morris alone has invested €1bn over the past five years and has investment plans on the same scale for the next two years. In 2016, the company invested €500m to open a factory near Bologna to manufacture smokeless cigarettes. A year later, another €500m investment was announced to expand production capacity at the factory.

    British American Tobacco declared investments in Italy of €1bn between 2015 and 2019.

    Companies have signed agreements with the agriculture ministry and farmers’ associations.

    Since 2011, Philip Morris, which buys the majority of tobacco in Campania, has signed agreements to purchase tobacco directly from ONT Italia.

    Philip Morris buys roughly 70% of the Burley tobacco variety produced in Campania. Approximately 900 farmers work for companies who supply to Philip Morris.

    In 2018, Burley and Virginia Bright varieties constituted 90% of Italian tobacco production. About 15,000 tons of the 16,000 tons of Italian Burley are harvested in Campania.

    In 2015, Philip Morris signed a deal with Coldiretti, the main association of entrepreneurs in the agricultural sector, to buy 21,000 tons of tobacco a year from Italian farmers, by investing €500m, until 2020.

    Gennarino Masiello, president of Coldiretti Campania and national vice-president, said the deal included a “strong commitment to respect the rights of employees, banning phenomena like caporalato and child labour”.

    Steps have been taken to improve workers’ conditions in the tobacco industry.

    A deal agreed last year between the Organizzazione Interprofessionale Tabacco Italia (OITI), a farmers’ organisation, and the ministry of agriculture resulted in the introduction of a code of practice in the tobacco industry, including protecting the health of workers, and a national strategy to reduce the environmental impact.

    But last year, the OITI was forced to acknowledge that “workplace abuses often have systemic causes” and that “long-term solutions to address these issues require the serious and lasting commitment of all the players in the supply chain, together with that of the government and other parties involved”.

    Despite the code, the migrants interviewed reported no change in their working conditions.

    In 2017, Philip Morris signed an agreement with the UN’s International Organization for Migration (IOM) to hire 20 migrants as trainees within the Campania tobacco producing companies, to “support their exit from situations of serious exploitation”. Migrants on the six-month trainee scheme receive a monthly salary of €600 from Philip Morris.

    But the scheme appears to have little impact.

    Kofi, Sekou and Hassan were among 20 migrants hired under the agreement. Two of them said their duties and treatment were no different from other workers. At the end of the six months, Sekou said he was not hired regularly, but continued to work with no contract and low wages, in the same company that signed the agreement with Philip Morris.

    “If I didn’t go to work they wouldn’t pay me. I was sick, they wouldn’t pay me,” he said.

    In a statement, Huub Savelkouls, chief sustainability officer at Philip Morris International, said the company is committed to ensuring safety and fair conditions in its supply chain and had not come across the issues raised.

    “Working with the independent, not-for-profit organisation, Verité, we developed PMI’s Agricultural Labor Practices (ALP) code that currently reaches more than 350,000 farms worldwide. Farmers supplying PMI in Italy are contractually bound to respect the standards of the ALP code. They receive training and field teams conduct farm visits twice a month to monitor adherence to the ALP code,” he said.

    “Recognising the complex situation with migrant workers in Italian agriculture, PMI has taken supplementary steps to gain more visibility and prevent potential issues through a mechanism that provides direct channels for workers to raise concerns, specifically funding an independent helpline and direct engagement programme with farm workers.”

    On the IOM scheme, he said: “This work has been recognised by stakeholders and elements are being considered for continued action.”

    Simon Cleverly, group head of corporate affairs at British American Tobacco, said: “We recognise that agricultural supply chains and global business operations, by their nature, can present significant rights risks and we have robust policies and process in place to ensure these risks are minimised. Our supplier code of conduct sets out the minimum contractual standards we expect of all our suppliers worldwide, and specifically requires suppliers to ensure that their operations are free from unlawful migrant labour. This code also requires suppliers to provide all workers, including legal migrant workers, with fair wages and benefits, which comply with applicable minimum wage legislation. To support compliance, we have due diligence in place for all our third-party suppliers, including the industry-wide sustainable tobacco programme (STP).”

    He added: “Where we are made aware of alleged human rights abuses, via STP, our whistleblowing procedure or by any other channel, we investigate and where needed, take remedial action.”

    Simon Evans, group media relations manager at Imperial Tobacco, said: “Through the industry-wide sustainable tobacco programme we work with all of our tobacco suppliers to address good agricultural practices, improve labour practices and protect the environment. We purchase a very small amount of tobacco from the Campania region via a local third party supplier, with whom we are working to understand and resolve any issues.”

    ONT said technicians visited tobacco producers at least once a month to monitor compliance with contract and production regulations. It said it would not tolerate any kind of labour exploitation and would follow up the Guardian investigation.

    “If they [the abuses] happen to be attributable to farms associated with ONT, we will take the necessary measures, not only for the violation of the law, but above all to protect all our members who operate with total honesty and transparency.”

    https://www.theguardian.com/global-development/2019/may/31/i-had-pain-all-over-my-body-italys-tainted-tobacco-industry?CMP=share_b
    #tabac #industrie_du_tabac #exploitation #travail #migrations #Caserta #Italie #néo-esclavagisme #Pouilles #Campania

    ping @albertocampiphoto @marty @reka @isskein

  • #Agromafie e #caporalato: 430 mila lavoratori a rischio sfruttamento

    L’Osservatorio Placido Rizzotto della Flai Cgil fotografa la situazione nel suo quarto rapporto «Agromafie e caporalato». Un fenomeno che si estende dal Sud al Nord Italia. Tra giornate lavorative di 12 ore e pagate una manciata di euro

    https://www.flai.it/osservatoriopr
    #mafia #agriculture #exploitation #travail #Italie #agromafia

    Pour télécharger le #rapport (c’est la troisième édition):


    https://www.flai.it/osservatoriopr/ilrapporto
    –-> La principale attività dell’Osservatorio è la redazione del rapporto Agromafie e Caporalato, un rapporto biennale sull’infiltrazione delle mafie nella filiera agroalimentare e sulle condizioni di lavoro nel settore. Dopo la prima (2012) e la seconda (2014) edizione, a Maggio del 2016 è stato presentato il terzo rapporto Agromafie e Caporalato, ormai un lavoro di inchiesta e ricerca diventati in pochi anni un riferimento per chiunque voglia approfondire il tema delle Agromafie e delle condizioni di lavoro in agricoltura.

    • ‘Agromafia’ Exploits Hundreds of Thousands of Agricultural Workers in Italy

      In Italy, over 400,000 agricultural labourers risk being illegally employed by mafia-like organisations, and more than 132,000 work in extremely vulnerable conditions, enduring high occupational suffering, warns the fourth report on Agromafie and Caporalato.

      The report, released this July by the Italian trade union for farmers, Flai Cgil, and the research institute Osservatorio Placido Rizzotto, sheds light on a bitter reality that is defined by the report itself as “modern day slavery”. The criminal industry is estimated to generate almost five billion euros.

      “The phenomenon of ‘Caporalato’ is a cancer for the entire community,” Roberto Iovino from Osservatorio Placido Rizzotto, told IPS. “Legal and illegal activities often intertwine in the agro-food sector and it ultimately becomes very difficult to know who is operating in the law and who is not.”

      The criminal structure is called Caporalato or Agromafia when it touches a number of aspects of the agri-food chain. It is administered by ‘Caporali’, who decide on working hours and salaries of workers. The phenomenon is widespread across Italy. From Sicilian tomatoes, to the green salads from the province of Brescia, to the grape harvest used for producing the ‘Franciacorta’ sparkling wine in Lombardia, to the strawberries harvested in the region of Basilicata—many of these crops would have been harvested by illegally-employed workers, according to the report.

      Miserable salaries and excessive working hours

      The average wages of the exploited, warns the report, range between 20 and 30 euros per day, at an hourly rate of between three to four euros. Many reportedly work between eight to 14 hours per day, seven days a week. The majority of the collected testimonies show that many workers are paid less than their actual time worked and their salaries are 50 percent lower than the one outlined by the national contract for farmers.

      In some areas like Puglia or Campania in southern Italy, most salaries are paid on a piecework basis or per task.

      Some workers reported to Flai-Cgil that they were paid only one euro per hour and that they had to pay 1.5 euros for a small bottle of water, five euros for the transportation to reach the field and three euros for a sandwich at lunchtime each day. Day labourers are also required to pay between 100 to 200 euros for rent, often in abandoned, crumbling facilities or in remote and less-frequented hotels.

      The money was paid to the ‘Caporale’ or supervisor.

      According to the report, a ‘Caporale’ earns between 10 to 15 euros a day per labourer under their management, with each managing between 3,000 to 4,000 agricultural workers. It is estimated that their average monthly profit fluctuates between tens to hundreds of thousands of euros per month, depending on their position in the pyramid structure of the illegal business. It is alleged in the report that no tax is paid on the profits and this costs the state in lost income and also impacts on companies operating within the law.

      “Those people [‘Caporali’] are not naive at all,” one of the workers told the trade union’s researchers. “They know the laws, they find ways of counterfeiting work contracts and mechanisms to [circumvent] the National Social Security Institute.” The institute is the largest social security and welfare institute in Italy.

      “They have a certain criminal profile,” the worker explained.

      Migrant victims

      The ‘Caporali’ are not just Italians but Romanians, Bulgarians, Moroccans and Pakistanis, who manage their own criminal and recruiting organisations. The report warns that recruitment not only takes place in Italy but also in the home countries of migrants like Morocco or Pakistan.

      In 2017, out of one million labourers, 286,940 were migrants. It is also estimated that there are an additional 220,000 foreigners who are not registered.

      African migrants also reportedly receive a lower remuneration than that paid to workers of other nationalities.

      These victims of Agromafia live in a continuous state of vulnerability, unable to claim their rights. The report points out that some workers have had their documents confiscated by ‘Caporali’ for the ultimate purpose of trapping the labourers. It also highlights the testimonies of abuse, ranging from physical violence, rape and intimidation. One Afghan migrant who asked to be paid after months without receiving any pay, said that he had been beaten up because of his protests.

      The report also estimates that 5,000 Romanian women live in segregation in the Sicilian countryside, often with only their children. Because of their isolation many suffer sexual violence from farmers.

      Luana told Flai-Cgil of her abuse. “He offered to accompany my children to school, which was very far to reach on foot,” she said. “If I did not consent to this requests, he threatened not to accompany them any more and even to deny us drinking water.”

      “We have to put humanity first, and then profit”

      Many of the victims hesitate to report their exploiters because they are fearful of losing their jobs. A Ghanaian boy working in Tuscany told Flai-Cgil that Italians have explained to him how to lay a complaint, but he holds back because he still has to send money to his family.

      During the report release Susanna Camusso, secretary general of the country’s largest trade union, CGIL, said: “We must rebuild the culture of respect for people, including migrants. These are people who bend their backs to collect the food we eat and who move our economy.

      “We must help these people to overcome fear, explaining to them that there is not only the monetary aspect to work. A person could be exploited even if he holds a decent salary. We have to put humanity first, and then profit .”

      http://www.ipsnews.net/2018/07/agromafia-exploits-hundreds-thousands-agricultural-workers-italy

    • Is Italian Agriculture a “Pull Factor” for Irregular Migration—and, If So, Why?

      In discussions on irregular migration in Europe, undeclared work is generally viewed as a “pull factor”—positive aspects of a destination-country that attract an individual or group to leave their home—for both employers as well as prospective migrants, and especially in sectors such as agriculture. A closer examination of the agricultural model, however, reveals that structural forces are driving demand for work and incentivizing exploitation. This is particularly evident in Southern Italy, a region famous for its produce, where both civil society organizations and the media have documented exploitation of migrant workers. A closer examination of EU and member states efforts to avoid exploitation is needed.

      In Is Italian Agriculture a ‘Pull Factor’ for Irregular Migration—and, If So, Why?, a new study, authors from the Open Society Foundations’ European Policy Institute and the European University Institute look at how Europe’s Common Agricultural Policy, the practices of supermarket chains, organized crime, and gang-master recruitment practices contribute to migrant exploitation. The study further recommends a closer examination of EU member state efforts to counter exploitation and offers an overview of private sector practice’s intended to combat exploitation—such as the provision of information on workers’ rights, adequate housing and transport, and EU-wide labeling schemes, among others.

      https://www.opensocietyfoundations.org/reports/italian-agriculture-pull-factor-irregular-migration-and-if-s
      #rapport #pull-factor #facteur_pull

    • #Reggio_Calabria, pagavano i braccianti meno di un euro a ora per lavorare dall’alba al tramonto: cinque arresti

      Con l’accusa di intermediazione illecita e sfruttamento del lavoro, estorsione e istigazione alla corruzione, i carabinieri hanno arrestato cinque persone a Sant’Eufemia d’Aspromonte, in provincia di Reggio Calabria.


      https://www.ilfattoquotidiano.it/2019/03/05/reggio-calabria-pagavano-i-braccianti-meno-di-euro-allora-per-lavorare-dallalba-al-tramonto-5-arresti/5015030

  • An exemplary revolt - pamphlet sur la révolte de Battipaglia 1969
    http://thenewinquiry.com/blogs/s-a-o-b/an-exemplary-revolt

    The occasion for this specific text, from April 11, 1969, was a mass uprising in Battipaglia, a southern Italian town in Campania, occuring just two days prior. In the period leading up to this, the town faced the planned closures of two manufacturing plants, one for tobacco, one for sugar. This would have crippled the town, given that the two were the largest employers in a region already facing population exodus and perennial poverty. Protests began and during a march on April 9th, cops did what cops do perennially - i.e. kill the citizens they allegedly protect, here in a particularly stark fashion, murdering a 19 year old worker and a middle school teacher. What followed the next day is unsurprising: the town took serious revenge, against the cops, the planned devastation of their community, and many objects (such as 200 cars that got torched) alike ...

    #Italie #histoire #émeutes

  • (surtout ne pas) manger local quand la #mafia déverse des ordures dans ta campagne

    How the Mafia Is Ruining Naples’s Food Scene - Politics - The Atlantic Cities
    http://www.theatlanticcities.com/politics/2012/12/how-mafia-ruining-naples-food-scene/4134

    Napolitanos like Antonio Trotta read grocery store labels to avoid eating local fruit and vegetables, meat, even the region’s famed buffalo mozzarella produced in eastern Campania, outside Naples.

    The area north of Naples* was once an important agricultural center. But the local mafia, the Camorra, has been dumping waste from European factories and hospitals on the land for decades—an environmental problem compounded nightly when dozens of these illicit waste heaps are set on fire, releasing toxic emissions that waft across pastures grazed by farm animals and coat the crops.

    #agriculture #alimentation #pollution #environnement #italie #cdp#déchets