Lawman’s burden: a south Texas sheriff’s department copes with a growing immigration crisis | World | The Guardian
▻http://www.theguardian.com/world/ng-interactive/2014/aug/27/-sp-lawmans-burden-south-texas-immigration-crisis
A south Texas sheriff’s department with dwindling resources struggles to cope with a growing immigration crisis. Part four of Beyond the Border, a series from The Texas Observer and the Guardian
By Melissa del Bosque, The Texas Observer, and the Guardian US interactive team
C’est excellent ! Ça fait pas du tout gadget, je trouve ça vraiment pas mal fichu.
application clonée ici ▻http://homepage.ntlworld.com/keir.clarke/web/narrative.htm
Faim et réchauffement climatique, même combat. Comment empêcher le
changement climatique d’enrayer la lutte contre la faim
▻http://www.oxfam.org/sites/www.oxfam.org/files/mb-hot-hungry-food-climate-change-250314-fr_0.pdf
Oxfam a évalué la mesure dans laquelle notre système alimentaire mondial est préparé aux impacts du changement climatique en s’intéressant à 10 domaines de politiques nationales et internationales ayant trait à l’alimentation et au climat.
1. Financement de l’adaptation – score : < 1/10
2. Protection sociale – score : 3/10
3. Aide en cas de crise alimentaire – score : 6/10
4. Réserves alimentaires – score : 5/10
5. Égalité hommes - femmes – score : 5/10
6. Investissement public dans l’agriculture – score : 7/10
7. Recherche agricole – score : 2/10
8. Irrigation des cultures – score : < 1/10
9. Assurance-récolte – score : 2/10
10. Surveillance météorologique – score : 3/10
Ça me rappelle un document que je viens juste de lire :
Improving food security in famine-prone areas
using invasive and underutilized prosopis trees
▻http://homepage.ntlworld.com/clive_rodgers/KOA/2005/ProjectReports/CAFS-foodchain.pdf
Climate change is already affecting food security across drylands in Africa and Asia. With challenges expected to increase in the future, peasant farmers, pastoralists, and policy-makers need as many options as possible available to them. This paper introduces the long golden fruit of the much- criticized prosopis tree. Wild prosopis beans are rich in protein, carbohy - drates, and essential amino acids, and they were for centuries a staple food for indigenous peoples in the Americas. But in countries where they have been introduced they are not being eaten.