There Will Be No Leftovers: A Selection of Easter Hams - Graphic - NYTimes.com
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▻http://www.nytimes.com/interactive/2013/03/19/dining/ham-tasting.html?nl=todaysheadlines&emc=edit_th_20130320&_r=0
There Will Be No Leftovers
The quest for a flavorful ham begins with its appearance, which offers clues on how it was cured, what kind of pig it came from and how juicy it is likely to be. The Dining section tasting panel tried a variety of hams that were wet cured, smoked over wood and minimally processed. Here are the results.