Want superconductivity? Add red wine. - Boing Boing
►http://boingboing.net/2012/03/29/151955.html
►http://www.technologyreview.com/blog/arxiv/27664
Red Wine, Tartaric Acid, and the Secret of Superconductivity
Last year, physicists discovered that red wine can turn certain materials into superconductors. Now they’ve found that Beaujolais works best and think they know why.
It turns out that the best performer is a wine made from the gamay grape—for the connoisseurs, that’s a 2009 Beajoulais from the Paul Beaudet winery in central France.
Et alors ?