La ferme des 650 000 cochons !
26 étages, 25 000 cochons par étage.
Une usine à viande et à lisier.
Ils l’ont fait.
▻https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA13opb0.img
▻https://www.msn.com/fr-fr/actualite/monde/la-chine-met-en-service-la-plus-grande-porcherie-au-monde-dans-une-ferme-verticale-de-26-%C3%A9tages/ar-AA13oh8C?ocid=winp1taskbar&cvid=b66f43de22294c3392dc11e676331744
Le plus gros générateur de virus et de zoonose du monde. Cool.
#Chine #alimentation #porc #élevage_industriel #usine_à_viande #Wuhan #zoonose
En Chine et en France, les élevages industriels de porcs sont une source de pandémies
▻https://reporterre.net/En-Chine-et-en-France-les-elevages-industriels-de-porcs-sont-une-source-
Qu’est-ce qui, depuis les années 1980, explique la multiplication des virus et les abattages à grande échelle d’animaux ? Le développement de l’élevage industriel porcin en Chine, accompagné par la France, répond l’auteure de cette tribune. Qui en appelle à d’autres modes d’élevage, respectueux des animaux.
#Jocelyne_Porcher, avant d’être chercheure à l’INRA, a été secrétaire, éleveuse de brebis, salariée en porcheries industrielles, technicienne en agriculture biologique. Elle intervient dans de nombreux médias nationaux. Elle habite Montpellier.
▻https://www.agrobiosciences.org/archives-114/portraits/les-gens/article/jocelyne-porcher-article-portrait-et-bibliographie
Reportage : Yangxiang, l’élevage à 9 étages
▻https://www.3trois3.com/articles/yangxiang-lelevage-a-9-etages_14038
▻https://www.youtube.com/watch?v=vTEyYDayp5w
Petit détail qui peut s’avérer cocasse dans les années qui viennent, l’économie du porc est totalement mondialisé, ça veut dire qu’un porc élevé, abattu et découpé en France (la Bretagne au hasard) aura des parties expédiées en Allemagne, d’autres en Chine etc... parce que les consommateurs ne mangent pas les mêmes parties...
F.D.A. Restricts Antibiotics Use for Livestock
▻http://www.nytimes.com/2013/12/12/health/fda-to-phase-out-use-of-some-antibiotics-in-animals-raised-for-meat.html
The Food and Drug Administration on Wednesday put in place a major new policy to phase out the indiscriminate use of antibiotics in cows, pigs and chickens raised for meat, a practice that experts say has endangered human health by fueling the growing epidemic of antibiotic resistance.
C’est loin d’être chose acquise.
▻http://seenthis.net/messages/206498#message206547
Chicken Plant Chemicals Might Mask Salmonella | Mother Jones
▻http://www.motherjones.com/tom-philpott/2013/08/your-chicken-swims-chemical-cocktail
Quelle soupe, bon appétit !
Here’s how the system is supposed to work, Kindy writes:
As the chicken moves down the processing line, the bird is sprayed with, and bathed in, an average of four different chemicals. To check that most bacteria have been killed, occasional test birds are pulled off the line and tossed into plastic bags filled with a solution that collects any remaining pathogens. That solution is sent to a lab for testing, which takes place about 24 hours later. Meanwhile, the bird is placed back on the line and is ultimately packaged, shipped and sold.
But for the pathogen tests to be accurate, the bacteria-killing chemicals must be rapidly neutralized by the solution—"something that routinely occurred with the older, weaker antibacterial chemicals," Kindy writes. If the chemicals aren’t neutralized and instead continue working, the tests will deliver results indicating that the birds are more free of pathogens—and safer to eat—than they actually are.
There’s circumstantial evidence that new, stronger chemicals are indeed compromising the validity of the tests. For one thing, according to the USDA’s testing program, the rate at which salmonella is found on chicken carcasses has plunged by half over the past few years, Kindy reports. Great, right? Except that, according to the Centers for Disease Control, the actual rates of salmonella infection among the general public have barely budged. Salmonella still leads to more hospitalizations and deaths than any other food-borne pathogen. Poultry products are a major source of salmonella poisoning, the CDC reports.
#poulet_industriel #usine_à_viande #alimentation #santé #salmonelle